Keto Kitchen Sink Cookies Recipe
If you love a good homemade cookie recipe, you are going to love this Keto Kitchen Sink Cookies Recipe. These sweet and salty cookies are similar to the texture of a pecan sandie cookie…we just threw everything, but the kitchen sink in them.
If you are looking for a keto cookie recipe that is sweet and salty…look no further! Enjoy!
Keto Kitchen Sink Cookies Recipe Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup Swerve, confectioners
- 1/4 cup Pyure Stevia Blend
- 2 large eggs, whisked
- 1 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 teaspoon pink salt
- 1/2 teaspoon xanthan gum (optional)
- 1/2 cup macadamia nuts
- 1/2 cup pistachios
- 1/2 cup Lily’s Salted Caramel Chips
Keto Kitchen Sink Cookies Recipe Instructions
- Preheat oven to 350 degrees.
- Melt butter in a microwave-safe dish.
- Add melted butter into a large mixing bowl or stand mixer.
- Then add sweeteners and whisked eggs + vanilla. Mix until light/blended.
- In a separate bowl- measure flours, baking powder, salt, and xanthan gum.
- Whisk until well blended. Then add to the wet ingredients.
- Incorporate, but try not to overmix.
- Fold in the nuts and salted caramel chips.
- Line a baking sheet with parchment paper, lightly spray with oil.
- Scoop out dough balls, round them, and press slightly flat.
- Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).
- Let cool on the sheet for about 5 minutes, to let them set.
Other Items Needed
Keto Kitchen Sink Cookies Recipe Nutrition
Serves 16
Calories 171, Total C 5.2g, Fiber 1.8g, Net C 3.4g, Sugars 1.2g, Fat 13g, Protein 3.6g
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Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Homemade Cookie Recipe:
Keto Kitchen Sink Cookies Recipe
Equipment
- baking sheet
- whisk
- hand mixer
- mixing bowl
- cookie scoop
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup Swerve confectioners
- 1/4 cup Pyure Stevia Blend
- 2 large eggs whisked
- 1 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 teaspoon pink salt
- 1/2 teaspoon xanthan gum optional
- 1/2 cup macadamia nuts
- 1/2 cup pistachios
- 1/2 cup Lily’s Salted Caramel Chips
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a microwave-safe dish.
- Add melted butter into a large mixing bowl or stand mixer.
- Then add sweeteners and whisked eggs + vanilla. Mix until light/blended.
- In a separate bowl- measure flours, baking powder, salt, and xanthan gum.
- Whisk until well blended. Then add to the wet ingredients.
- Incorporate, but try not to overmix.
- Fold in the nuts and salted caramel chips.
- Line a baking sheet with parchment paper, lightly spray with oil.
- Scoop out dough balls, round them, and press slightly flat.
- Bake for 14 minutes. (check @ 12 mins, if your oven runs hot).
- Let cool on the sheet for about 5 minutes, to let them set.
More Low Carb/Keto Cookies To Try
Keto Chocolate Chip Cookies Recipe
Keto Chewy Cranberry Cookies Recipe
