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Crockpot Keto White Chicken Chili Recipe

Loaded with flavor, chicken, chiles, and more…this Crockpot Keto White Chicken Chili Recipe is the perfect simple keto dinner idea to make on a cool weather day! Easy to throw in before work and have dinner ready when you walk in the door…this recipe has it all!

 

Crockpot Keto White Chicken Chili Recipe

Crockpot Keto White Chicken Chili Recipe Ingredients

Toppings

  • Monterrey jack cheese
  • Sliced avocado
  • Sour cream
  • Fresh jalapeno slices
  • Cilantro
  • Lime wedges

 

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Crockpot Keto White Chicken Chili Recipe Instructions

  1. Add the onion, garlic, bone broth, green chilis, chicken breasts, and seasonings to a crockpot.
  2. Cook on low for 6 hours or until the chicken is done.
  3. Shred the chicken using 2 forks until it’s all shredded evenly.
  4. In a small blender, add one cup of the hot bone broth and the room temperature cream cheese. Blend it on high until it’s creamy.
  5. Pour the cream cheese mixture into the soup and mix.
  6. Stir it to mix it in well.
  7. Cook for another 5 minutes and serve warm.

NOTE: Cream cheese must be at room temperature. The cream cheese will incorporate into the soup better if it’s at room temperature.

For easier cleanup, place a crockpot liner inside the crockpot before cooking.

Other Items Needed

Crockpot Keto White Chicken Chili Recipe Nutrition

Serves 8

Calories 193, Total C 5g, Fiber 1g, Net C 4g, Sugar 2g, Fat 12g, Protein 16g

 

 

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Here are a few photos we took while making this amazing recipe.

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

 

Crockpot Keto White Chicken Chili Recipe

Crockpot Keto White Chicken Chili Recipe

 

Don’t forget to pin this for later!

Crockpot Keto White Chicken Chili Recipe

 

Here’s a printable version of this Keto Chicken Chili Recipe:

Crockpot Keto White Chicken Chili Recipe

Crockpot Keto White Chicken Chili Recipe

Easy keto slow cooker dinner idea for fall and winter!
4.72 from 7 votes
Course Dinner idea, Keto Dinner
Cuisine American
Servings 10 servings
Calories 193

Ingredients
  

Toppings

  • Monterrey jack cheese
  • Sliced avocado
  • Sour cream
  • Fresh jalapeno slices
  • Cilantro
  • Lime wedges

Instructions
 

  • Add the onion, garlic, bone broth, green chilis, chicken breasts, and seasonings to a crockpot.
  • Cook on low for 6 hours or until the chicken is done.
  • Shred the chicken using 2 forks until it’s all shredded evenly.
  • In a small blender, add one cup of the hot bone broth and the room temperature cream cheese. Blend it on high until it’s creamy.
  • Pour the cream cheese mixture into the soup and mix.
  • Stir it to mix it in well.
  • Cook for another 5 minutes and serve warm.

Video

Notes

NOTE: Cream cheese must be at room temperature. The cream cheese will incorporate into the soup better if it’s at room temperature.
For easier cleanup, place a crockpot liner inside the crockpot before cooking.

Nutrition

Serving: 1serving | Calories: 193 | Carbohydrates: 5g | Protein: 16g | Fat: 12g | Fiber: 1g | Sugar: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Easy Keto/Low Carb Chicken Recipes To Try

 

Instant Pot Chicken Chili Recipe

Instant Pot Chicken Chili Recipe

 

Low Carb Baked Pizza Chicken Recipe

Low Carb Baked Pizza Chicken Recipe

 

Instant Pot Crack Chicken Recipe

Instant Pot Crack Chicken Recipe

 

Baked Chicken Caprese Recipe

Baked Chicken Caprese Recipe

 

Keto Butter Chicken Recipe made in the Instant Pot

Instant Pot Keto Butter Chicken Recipe

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