Chicken Bacon Jalapeno Popper Meatballs
If you’re looking for a quick and easy meal that your whole family will love, then you need to try these Chicken Bacon Jalapeno Popper Meatballs. They have all the flavors of a classic jalapeno popper but are so much easier to make this way!
This recipe is the perfect low carb, easy meal for moms who need a quick fix. If you’re looking for something that’s healthy and delicious this one is sure to please. The ingredients are simple and inexpensive, so it won’t break your budget either!
Moms everywhere know how hard it can be to feed their families without spending all day in the kitchen cooking up a storm.
That’s why these chicken bacon meatballs are such an ingenious idea–they combine two of the most popular snacks into one dish! This meatball recipe will make your family happy with just one bite!
How can I give my jalapeno popper chicken bacon meatballs a kick?
To jazz up these jalapeno popper chicken bacon meatballs even more try adding some extra seasonings like cumin or coriander powder! Add a dash of jalapeno juice if you want them to be even spicier! Be careful not to overdo it though–these jalapeno poppers should have just the right amount of spice for everyone to enjoy.
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Are jalapeno popper meatballs keto friendly?
While this dish is not 100% keto, it’s still a great way to get your jalapeno popper fix without ruining your diet. The jalapenos used in the recipe are very mild and do not ruin the flavor of the dish at all!
If you’re looking for a more traditional jalapeno popper recipe check out my Jalapeno Popper Chicken Casserole or this Jalapeno Popper Stuffed Meatloaf.
How do you store leftover meatballs?
If you’re not going to be eating all of your jalapeno popper chicken bacon meatballs right away, it’s important that you store them correctly to keep them from getting soggy or freezer burned.
Always wrap the jalapeno popper chicken bacon meatballs in plastic wrap and then place them inside a freezer bag before storing them in the fridge.
When reheating make sure they are either cooked in a microwave for about 20 seconds or warmed up on the stovetop in some oil until heated through. Never ever leave these jalapeno popper chicken bacon meatballs out! If they get too cold they will never taste as good again.
How long can you store jalapeno popper meatballs in the fridge?
It’s recommended that jalapeno popper meatballs be eaten within the same week they’re made. If you can’t eat them all in one week then store them in your freezer to preserve freshness. These jalapeno popper chicken bacon meatballs will stay good up to 3 months if frozen!
What goes well with jalapeno popper chicken bacon meatballs?
For a delicious side dish make sure not to miss out on my Keto Cauliflower Mac and Cheese! It’ll have everyone feeling like they are eating something way more indulgent than they actually are!
Chicken Bacon Jalapeno Popper Meatballs Recipe Ingredients
- 4 strips of bacon, chopped
- 1 small onion, diced
- 1 jalapeno diced (2 if they want it hotter)
- 1 tablespoon brown sugar substitute
- 1 pound ground chicken
- 6 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 2 cups shredded sharp white cheddar
Chicken Bacon Jalapeno Popper Meatballs Recipe Instructions
- In a skillet fry up the chopped-up bacon and drain the grease.
- Then add the onion and jalapenos and cook for about 5 min. Set aside.
- In a large bowl mix the remaining ingredients and add cooled veggies and bacon to the mixture.
- Mix and make into meatballs.
- Add to a sprayed air fryer basket and air fry at 400 degrees for 10-12 minutes.
- Dip in warm queso.
Chicken Bacon Jalapeno Popper Meatballs Recipe Nutrition
Serves 8
Calories 228, Total C 5g, Fiber 2g, Net C 3g, Sugars 1g, Fat 15g, Protein 18g
Here is a video we made to show you how to make this chicken jalapeno popper recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this chicken and bacon recipe:
Chicken Bacon Jalapeno Popper Meatballs Recipe
Ingredients
- 4 strips of bacon chopped
- 1 small onion diced
- 1 jalapeno diced 2 if they want it hotter
- 1 tablespoon brown sugar substitute
- 1 pound ground chicken
- 6 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 2 cups shredded sharp white cheddar
Instructions
- In a skillet fry up the chopped-up bacon and drain the grease.
- Then add the onion and jalapenos and cook for about 5 min. Set aside.
- In a large bowl mix the remaining ingredients and add cooled veggies and bacon to the mixture.
- Mix and make into meatballs.
- Add to a sprayed air fryer basket and air fry at 400 degrees for 10-12 minutes.
- Dip in warm queso.
Nutrition
More Jalapeno Popper Recipes to Try
Smoked Jalapeno Popper Bacon Shots Recipe
Jalapeno Popper Chaffle Recipe
Jalapeno Popper Dip Recipe
