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Smoked Jalapeno Popper Bacon Shots Recipe

Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe

We used the smoker grill to make these delicious Smoked Jalapeno Popper Bacon Shots!  It does take a little prep but it’s well worth the effort.  Everyone loved them!

Smoked Jalapeno Popper Bacon Shots Ingredients

  • 4 beef sausage links
  • 1 package thick cut bacon
  • 8 oz cream cheese
  • 1 tsp Sriracha sauce
  • 1 tbs Worcestershire sauce
  • 1/2 cup shredded cheese (your favorite choice)
  • 1 small jalapeno
  • toothpicks

Smoked Jalapeno Popper Bacon Shots Instructions

  1. Preheat the smoker to 350 degrees.
  2. Place the toothpicks into a cup of water to allow them to soak.
  3. Slice the sausage links into 1/2 inch slices.
  4. Remove the bacon from the package and slice it down the middle so that each slice of bacon has been cut in half.
  5. In a small bowl, add the cream cheese, Sriracha sauce, Worcestershire sauce, and shredded cheese.  Mix until it’s fully combined.
  6. Place the cream cheese mixture into a pipping bag or baggie and set aside.
  7. Grab a slice of sausage link and wrap a piece of bacon around the bottom of the sausage so it creates a cup and the sausage is the bottom that will hold the ingredients inside the cup.
  8. Use a toothpick to hold the bacon into place with it cooks.
  9. Fill each bacon shot with the cream cheese mixture.
  10. Slice the jalapeno and place a slice on top of each bacon shot.
  11. Place the bacon shots in the preheated smoker grill at 350 degrees for about 30 minutes or until the bacon is done.
  12. Allow the bacon shots to cool slightly.
  13. Remove the toothpick before serving.  The bacon shot will hold in place after it’s cooked.
  14. Enjoy!

Smoked Jalapeno Popper Bacon Shots Nutrition

Serves 8

Calories 162, Total C 2g, Fiber 0.6g, Net C 1.4g, Sugars 1g, Fat 12.3g, Protein 10.6g

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Here are a few photos of when we made them:

Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe

This is how they look after cooking in the air fryer.  They tastes fantastic!

Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe
Smoked Jalapeno Popper Bacon Shots Recipe

Smoked Jalapeno Popper Bacon Shots Recipe

Perfect Keto appetizer for any party!
5 from 2 votes
Servings 8 servings
Calories 162

Equipment

Ingredients
  

  • 4 beef sausage links
  • 1 package thick cut bacon
  • 8 oz cream cheese
  • 1 tsp Sriracha sauce
  • 1 tbs Worcestershire sauce
  • 1/2 cup shredded cheese your favorite choice
  • 1 small jalapeno
  • toothpicks

Instructions
 

  • Preheat the smoker to 350 degrees.
  • Place the toothpicks into a cup of water to allow them to soak.
  • Slice the sausage links into 1/2 inch slices.
  • Remove the bacon from the package and slice it down the middle so that each slice of bacon has been cut in half.
  • In a small bowl, add the cream cheese, Sriracha sauce, Worcestershire sauce, and shredded cheese.  Mix until it’s fully combined.
  • Place the cream cheese mixture into a pipping bag or baggie and set aside.
  • Grab a slice of sausage link and wrap a piece of bacon around the bottom of the sausage so it creates a cup and the sausage is the bottom that will hold the ingredients inside the cup.
  • Use a toothpick to hold the bacon into place with it cooks.
  • Fill each bacon shot with the cream cheese mixture.
  • Slice the jalapeno and place a slice on top of each bacon shot.
  • Place the bacon shots in the preheated smoker grill at 350 degrees for about 30 minutes or until the bacon is done.
  • Allow the bacon shots to cool slightly.
  • Remove the toothpick before serving.  The bacon shot will hold in place after it’s cooked.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 162 | Carbohydrates: 2g | Protein: 10.6g | Fat: 12.3g | Fiber: 0.6g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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