Easy Blueberry Chaffle Recipe
I am in this with this Easy Blueberry Chaffle Recipe! You can use fresh blueberries or you can use a blueberry extract when they are out of season too. We spread a layer of real butter over our hot Blueberry Chaffle and then dusted it with a bit of confectioners monkfruit. It was fantastic! The kiddos gobbled it up and asked for more!
If you love chaffles as much as we do, I would like to personally invite you to our newest Facebook group: Keto Chaffle Recipes
This group is growing at record speed pace! We had nearly 12000 people join in just under 2 weeks! There are tons of new recipes and tips being post daily! Come join us! We would love to have you be part of our community!
You can make this Easy Blueberry Chaffle Recipe ahead of time. They warm up nicely in the air fryer or toaster oven in just a few minutes! They will last about 4 to 5 days in the refrigerator too.
You know what else? This Easy Blueberry Chaffle Recipe would also make a delightful blueberry cake too. I’m already thinking of making it into a cake just by adding a bit of frosting. It’s a wonderful way to stay on track with the keto diet without going overboard on a celebration.
We purchased these cute little individual size cake plates just for these dessert chaffles! Did you see the cute Pumpkin Cake Chaffle Recipe we posted earlier this week! It’s gone crazy viral and everyone is loving that recipe!
Easy Blueberry Chaffle Recipe Ingredients
- 1 egg
- 3 tablespoons almond flour
- 1 tablespoon cream cheese
- 1/4 teaspoon baking powder
- 5 or 6 blueberries
- 1 teaspoon blueberry extract, optional
Easy Blueberry Chaffle Recipe Instructions
- Preheat waffle maker.
- In a small bowl, whip the egg.
- Add the remaining ingredients.
- Spray the waffle maker with nonstick cooking spray.
- Divide mixture in half.
- Cook half the mixture for about 3 to 4 minutes or until golden brown.
- Top with these possible options: dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!
Easy Blueberry Chaffle Recipe Nutrition
(this does not include the toppings, only the chaffle) Makes 2 chaffles.
Serves 2
Calories 85, Total C 2.3g, Fiber 0g, Net C 2.3g, Sugars 0.8g, Fat 5.7g, Protein 6.3g
Optional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend.
Mix and spread over the warm chaffle.
Optional Cream Cheese Frosting: 1 tbs cream cheese (room temp), 1/4 tsp blueberry extract, 1 tbs room temp butter (room temp), and 1 tbs monkfruit confectioners blend. Mix all ingredients together and spread on top of the chaffle.
You can also top it with simple whipped cream and blueberries.
Homemade whipped cream: 1 cup heavy whipping cream, 1 tsp vanilla, 1 tbs monkfruit confectioners blend. Whip until it forms peaks. Easy peasy!
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Easy Blueberry Chaffle Recipe
Equipment
Ingredients
- 1 egg
- 3 tbs almond flour
- 1 tbs cream cheese
- 1/4 tsp baking powder
- 5 or 6 blueberries
- 1 tsp blueberry extract optional
Instructions
- Preheat waffle maker.
- In a small bowl, whip the egg.
- Add the remaining ingredients.
- Spray the waffle maker with nonstick cooking spray.
- Divide mixture in half.
- Cook half the mixture for about 3 to 4 minutes or until golden brown.
- Top with these possible options: dust with monkfruit, more blueberries, whipped cream, frosting, or just eat it plain!
Notes
Nutrition
If you enjoy making chaffles, head over to see the BEST CHAFFLE RECIPES that we have personally tested for perfection!
Jennifer, you are AMAZING! We so appreciate the work you do in order to provide those who follow a ketogenic lifestyle with fantastic food choices!
Wishing you continued success!
These are so good. I just got my mini waffle maker and after making these, I know this little gadget is going to be used every single day!! Thanks for the great recipie. I can’t wait to try all of your other chaffle recipies.
Love these recipes
These are amazing!!! They taste like the real deal. My fiancé and I have been obsessed ?? Thank you!!!
Do you have to soften the cream cheese to mix it is with the other ingredients? Or do you use whipped cream cheese? Looking forward to trying this recipe!
Yes, we use softened cream cheese. Enjoy! 🙂
Looks great and yummy
Chaffles are so good and those look delicious!
LOVE these chaffles! Thank you for sharing this wonderful recipe. I will be making these from now on!
Wish I had found this recipe sooner! Made it today and it is delicious and will be made over and over. Thanks for sharing.