Low Carb Pumpkin Bread with Cream Cheese Frosting
This is the BEST Low Carb Pumpkin Bread with Cream Cheese Frosting on the internet! This delicious pumpkin bread is keto friendly and perfect to share with friends and family this fall!
Low Carb Pumpkin Bread with Cream Cheese Frosting Ingredients
- 3/4 cup 100% pure pumpkin, canned
- 6 tablespoons almond milk, unsweetened
- 6 large brown eggs
- 3 teaspoon vanilla extract
- 3/4 cup coconut flour
- 3 teaspoon baking powder
- 6 tablespoons stevia blend
- 3 teaspoon pumpkin pie spice or our homemade pumpkin pie spice blend
- 1/2 teaspoon himalayan pink salt
Optional
- Crushed pecans for topping
Simple Low Carb Cream Cheese Frosting Recipe
Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions
- Preheat to 350 degrees.
- In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract.
- Whisk these ingredients until fully incorporated.
- Add the rest of ingredients and mix until blended.
- Line a loaf pan with parchment paper.
- Spray non-stick spray.
- Spread batter out evenly then put it in the oven.
- Bake for 30 minutes, check if baked through.
Simple Low Carb Cream Cheese Frosting Recipe Instructions
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- Mix all ingredients with a hand mixer until creamy.
Low Carb Pumpkin Bread with Cream Cheese Frosting Nutrition
Serves 16
Calories 78, Total C 8.2g, Fiber 2.3g, Net C 5.9g, Sugars 1.9g, Fat 4.3g, Protein 4g
*nutrition does not include optional crushed pecans
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Low Carb Pumpkin Bread with Cream Cheese Frosting
Ingredients
- 3/4 cup 100% pure pumpkin canned
- 6 tablespoons almond milk unsweetened
- 6 large brown eggs
- 3 teaspoon vanilla extract
- 3/4 cup coconut flour
- 3 teaspoon baking powder
- 6 tablespoons stevia blend
- 3 teaspoon pumpkin pie spice or our homemade pumpkin pie spice blend (linked in notes)
- 1/2 teaspoon himalayan pink salt
Simple Low Carb Cream Cheese Frosting Recipe
- 3 ounce cream cheese
- 3 tablespoon swerve confectioners
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl- add pumpkin, almond milk, 2 eggs, and vanilla extract.
- Whisk these ingredients until fully incorporated.
- Add the rest of ingredients and mix until blended.
- Preheat to 350 degrees.
- Line small pan with parchment paper.
- Spray non-stick spray.
- Spread batter out evenly then put it in the oven.
- Bake for 30 minutes, check if baked through.
Simple Low Carb Cream Cheese Frosting Recipe Instructions
- Mix all ingredients with a hand mixer until creamy.
Video
Nutrition
More Low Carb/Keto Pumpkin Recipes to Try
Pumpkin Chaffle Recipe
Keto Pumpkin Cookies with a Cream Cheese Glaze
Keto Pumpkin Spice Bread Mini Loaf Recipe
Keto Pumpkin Bread Cake Recipe
