Low Carb Egg Loaf Recipe
Are you looking for a new recipe to use with all those eggs you have? This Low Carb Egg Loaf Recipe is amazing in so many ways. The fact that its low carb is even better. Egg loaf is also something that you can make at the start of the week and then eat on it for the rest of the week. This is also a great meal for families because it makes a ton of food and it’s healthy!
I think of it as a little sweet treat but my youngest tells me it’s better than French Toast!
There are so many different ways you can make this recipe when you add different flavor combinations too. I am a huge fan of Lorann Flavoring oils and I use them in almost all of my sugar-free recipes too! I added the apple in one recipe for an apple bread and I added the banana flavoring for a keto-friendly banana bread too! Absolutely DELISH!
Did you know there’s even a cotton candy flavored Lorann oil? There is!! I tend to use the fruit-flavored oils for sugar-free snow cones during the hot summer months. The kids don’t even miss the sugar.
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Low Carb Egg Loaf Recipe Ingredients
- 4 eggs
- 4 tbs butter
- 4 oz cream cheese
Optional: 1 tsp swerve or monk fruit sweetener
Optional: flavoring of your choice such as vanilla, cinnamon, or any of the Lorann flavoring oils (blueberry, strawberry, coconut, cheesecake, banana, apple, etc…) You only need 2 drops per serving when you use these oils. They are powerful!
Low Carb Egg Loaf Recipe Instructions
The full instructions are listed in the printable recipe card below.
Note: This recipe can be doubled as needed. You can make a whole loaf by doubling this recipe with 8 eggs, 8 tbs of butter and 8 oz of cream cheese. This amount fits nicely in a 9 x 13 pan.
Each egg is a serving so the above recipe with 4 eggs equals 4 servings.
Low Carb Egg Loaf Topping Ideas:
- Strawberries
- Whipped Cream
- Cinnamon
- Sugar-Free Syrup
- Sugar-Free Smuckers Jelly
- Dust it with Swerve Powdered Sugar
Low Carb Egg Loaf Recipe Nutrition
(just the eggs, cream cheese, and butter)
Serves 4
Calories 273, Total C 1.9g, Fiber 0g, Net C 1.9g, Sugars 1.3g, Fat 26.1g, Protein 8.1g
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Questions others have asked
What is Low Carb Egg Loaf?
If you’re curious about what this Low Carb Egg Loaf Recipe is, it’s simply a recipe using 3 or more ingredients. The main ingredients are eggs and it’s so good. You can make this recipe for breakfast, lunch, or dinner and it’ll be delicious at any time.
How to Store Egg Loaf
Storing this egg loaf is going to be super easy. Take an airtight container and put the egg loaf inside of it. Because it’s made with dairy, you will want to store this in the fridge. It will last in the fridge for 3-4 days before it starts to go bad. Enjoy it as leftovers, I think the longer it stays in the fridge the better it is!
What Goes With Low Carb Egg Loaf?
Are you looking for something to go with this Low Carb Egg Loaf? You’re going to love the fact that this egg loaf can go with almost anything. Want to have it with Keto Pancakes? Go for it! Enjoy it by itself or with your favorite drink.
Get excited because this Low Carb Egg Load Recipe is yummy enough to make once a week. Once you add it to your meal rotation once, you’ll want to add it in weekly. This is also a great meal for meal prepping and freezing!
Here are a few photos we took while making this amazing recipe.
This is what it looks like right out of the oven!
This is what it looks like after it’s cooled off a bit.
It’s light and fluffy! Soufflé like…
Don’t forget to pin this for later!
Here’s a printable version of this Egg Loaf Recipe:
Keto Egg Loaf Recipe
Ingredients
- 4 eggs
- 4 tbs butter
- 4 oz cream cheese
- Optional: 1 tsp swerve or monk fruit sweetener
- Optional: flavoring of your choice such as vanilla,cinnamon, or any of the Lorann flavoring oils (blueberry, strawberry, coconut, cheesecake, banana, apple etc...)
Instructions
- Combine all the ingredients in a small bowl (or a blender) and mix it until all the ingredients combine and become smooth. This takes about 3 minutes or so with a hand mixer. It will only take about a minute with a blender.
- Spray your pan with non-stick cooking spray and bake it at 350 degrees for 20 minutes for muffins or 30 minutes for a 9 x 13 pan.
Video
Notes
Nutrition
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