Low Carb Antipasto Salad Recipe
This Low Carb Antipasto Salad Recipe is so delicious and easy to make! You are going to love it! If you love salads, this new recipe is a special treat for you!
I’m in love with these Salad Bowls and just how easy it is to make this antipasto salad! You should totally try it today!
Low Carb Antipasto Salad Recipe Ingredients
- 1 heart of romaine lettuce chopped
- 1 cup of cherry tomatoes
- 1/2 cup of green and black olives
- 6 slices of prosciutto chopped
- 1 small onion chopped
- 1 green bell pepper chopped
- 1/2 cup of artichokes drained and chopped
- 1/2 cup of chopped banana peppers
- 1 cup of sugar-free Italian dressing
Low Carb Antipasto Salad Recipe Instructions
- Mix all ingredients into a large bowl and serve.
Be sure to print this recipe below and add it to your keto recipe book!
Here are a few photos we took while making this amazing low carb antipasto salad!
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Low Carb Antipasto Salad Recipe Nutrition
Serves 4
Calories 461, Total C 14.7g, Fiber 5g, Net C 9.7g, Fat 37.3g, Sugars 5.8g, Protein 19.8g
Don’t forget to pin it on Pinterest for later!
Low Carb Antipasto Salad Recipe
Ingredients
- 1 heart of romaine lettuce chopped
- 1 cup of cherry tomatoes
- 1/2 cup of green and black olives
- 6 slices of prosciutto chopped
- 1 small onion chopped
- 1 green bell pepper chopped
- 1/2 cup of artichokes drained and chopped
- 1/2 cup of chopped banana peppers
- 1 cup of sugar free Italian dressing
Instructions
- Mix all ingredients into a large bowl and serve.