Keto Pumpkin Spice Latte Recipe

If you miss pumpkin spice lattes, you are going to LOVE this Keto Pumpkin Spice Latte Recipe. It’s everything you love about pumpkin spiced lattes…only it’s keto and low carb friendly!

Keto Pumpkin Spice Latte Recipe Ingredients

• 1 1/2 cups unsweetened almond, cashew, or coconut milk
• 2 tablespoon pumpkin puree
• 2 tablespoon monkfruit confectioners blend sweetener
• 1 teaspoon sukrin gold
• 1 tablespoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1 cup strong coffee (or espresso)
• Sugar Free Whipped Cream Topping

Keto Pumpkin Spice Latte Recipe Instructions

1. Add milk, pumpkin puree, and sweeteners to a saucepan and cook until hot but not boiling.
2. Use a whisk and add in the vanilla extract, pumpkin pie spice, and strong hot coffee. You can blend this hot mixture in a blender too.
3. Divide and serve into two separate drinks and top with sugar-free whipping cream topping and a sprinkle of cinnamon on top!
4. Enjoy!

NOTE: The pumpkin spice blend is a mixture of cinnamon, ginger, ground nutmeg, and cloves. You can make your own or buy the blended spice already made.

Keto Pumpkin Spice Latte Recipe Nutrition

Makes 2 Drinks

Calories 52, Total C 6.7g, Fiber 0.1g, Net C 6.6g, Sugars 5g, Fat 2.2g, Protein 1.4g

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this keto friendly pumpkin spice latte recipe:

Keto Pumpkin Spice Latte Recipe

Keto friendly pumpkin spice latte...tastes just like the real deal!

5 from 4 votes

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Course Drinks

Cuisine American

Servings 2 servings

Calories 52 kcal

Ingredients

  

• 1 1/2 cups unsweetened almond cashew, or coconut milk
• 2 tablespoon pumpkin puree
• 2 tablespoon monkfruit confectioners blend sweetener
• 1 teaspoon sukrin gold
• 1 tablespoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1 cup strong coffee or espresso
• Sugar Free Whipped Cream Topping

Instructions

 

• Add milk, pumpkin puree, and sweeteners to a saucepan and cook until hot but not boiling.
• Use a whisk and add in the vanilla extract, pumpkin pie spice, and strong hot coffee. You can blend this hot mixture in a blender too.
• Divide and serve into two separate drinks and top with sugar-free whipping cream topping and a sprinkle of cinnamon on top!
• Enjoy!

Video

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.