We just made some fantastic Keto Banana Pancakes that you are going to love!! The secret ingredient to this recipe is banana extract! Banana extract is easy to find! You can order it online or you can purchase it at your local grocery store. I’ve seen banana extract in Walmart, Target, HEB, and other grocery stores too!
If you love the taste of banana but you are trying to stay low carb or keto, this recipe is for you! My family loves these keto banana pancakes and I promise yours will too!
Oh, and these pancakes are super light and fluffy!!! We made them with coconut flour!
If you like fluffy pancakes that are sugar free but you want waffles instead, check out our Low Carb and Keto Fluffy Waffles Recipe here. It’s very similar!
Grab the printable recipe card at the very bottom of this recipe. It also shows the nutrition information for this Keto Banana Recipe.
Keto Banana Pancakes Recipe Ingredients
Makes 4 to 5 pancakes depending on the size you make them.
- 4 oz Cream Cheese, room temperature and soft
- 4 eggs
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 tsp banana extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
- Optional Recipe tweak: Add a teaspoon of Sugar Free Chocolate Chips!
Keto Banana Pancakes Recipe Instructions:
Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps. Don’t leave out the banana extract because it’s the most important ingredient that will make it tastes like you are using real bananas even though you aren’t.
Optional: Add sugar free chocolate chips to make a sugar free chocolate chip banana pancake!
Turn on the stove top burner heat over low to medium heat.
Use a small frying pan to cook one at a time or a large frying pan to cook 3 at a time.
Spray the frying pan with non-stick olive oil cooking spray.
Once the pan is hot, pour about 1/8 to a 1/4 cup batter for each banana pancake.
This batter will be nice and thick so you will need to use a spoon to spread the batter evenly. You can add more water to the batter if you want thinner pancakes too.
Serve warm and top with an Easy Keto Syrup Recipe such as this one! You could easily switch out the vanilla extract in that syrup recipe and make a sugar free banana syrup recipe too!
Our favorite ingredients:
Here are a few photos we took while making these delicious Keto Banana Pancakes!
You can get the Easy Keto Syrup Recipe here.
Be sure to pin this for later!
Ingredients
- 4 oz Cream Cheese room temperature and soft
- 4 eggs
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 tsp banana extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Instructions
- Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
- Optional: Add sugar free chocolate chips to make a sugar free chocolate chip banana pancake!
- Turn on the stove top burner heat over low to medium heat.
- Use a small frying pan to cook one at a time or a large frying pan to cook 3 at a time.
- Spray the frying pan with non-stick olive oil cooking spray.
- Once the pan is hot, pour about 1/8 to a 1/4 cup batter for each banana pancake.
- This batter will be nice and thick so you will need to use a spoon to spread the batter evenly. You can add more water to the batter if you want thinner pancakes too.
- Serve warm and top with an Easy Keto Syrup Recipe such as this one! You could easily switch out the vanilla extract in that syrup recipe and make a sugar free banana syrup recipe too!
Hi any substitution for the powder stevia?
You can use Monkfruit, Allulose, or even Erythritol too.