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Home » Low Carb Recipes » Keto Bacon Cheddar Soup Recipe

Keto Bacon Cheddar Soup Recipe

February 16, 2021 by LCI Team Leave a Comment

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Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat
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close up photo of this easy keto soup in a white bowl
portrait close up and overhead photo of keto soup in a white bowl
Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

This Easy Keto Bacon Cheddar Soup Recipe is DELISH! If you have limited time to get dinner on the table, this quick and simple keto soup recipe is perfect for a busy weeknight in the fall or winter months!

Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

Keto Bacon Cheddar Soup Recipe Ingredients

  • 1 pound bacon, diced
  • 1/2 medium yellow onion, diced
  • 1 cup celery, diced (about 2 celery stalks)
  • 1 tablespoon garlic, minced
  • 2 cups chicken broth (or vegetable broth)
  • 1 teaspoon Pink Himalayan Salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worchestershire sauce
  • 1/4 teaspoon mustard powder
  • 1 pound of block cheddar cheese (this equals about 3 cups)
  • 3/4 cup heavy whipping cream
  • 1 teaspoon glucomannan powder + 1 tablespoon cold water

Toppings

  • Chives
  • Extra Bacon Crumbles
  • Fresh sliced jalapenos

 


 

Keto Bacon Cheddar Soup Recipe Instructions

  1. Shred the cheddar cheese and gather all of the ingredients before you begin.
  2. Add bacon to a large soup pot and cook over medium-high heat, stirring occasionally, until crispy.
  3. After the bacon is fully cooked, reserve a small amount on the side to garnish.
  4. If you have a ton of bacon grease in a pot, drain some of the bacon fat and reserve it for later and use it in another recipe. There should be enough fat to fully coat your onion and celery.
  5. Add chopped onion and celery and saute over medium heat until soft. This will take about 6 or 7 minutes.
  6. Add the chicken broth to the large pot and bring it to a boil.
  7. Add the pink salt, pepper, garlic, tabasco, mustard powder, and Worchestershire sauce. Mix until all the seasonings have fully combined.
  8. Reduce the heat to a simmer.
  9. In a small container mix the glucomannan powder with the cold water until it’s fully combined. Stir in the thickening slurry quickly into the warm broth mixture.
  10. Add the shredded cheddar cheese and heavy whipping cream to the broth. Mix it until it’s fully melted and combined.
  11. Turn off the heat and allow it to cool a bit. This will help it thicken just before you serve it.
  12. If you want a thicker soup, you can add another teaspoon of glucomannan powder with 1 tablespoon of water now. Thicken to your desired soup consistency.
  13. Serve garnished with the reserved bacon crumbles, chives, and freshly sliced jalapenos for extra flavor!

Other Items Needed

  • Large Soup Pot

TIP:

You can place bacon fat in an ice cube tray and freeze it for later and use it in vegetable side dishes for extra flavor.

How do you thicken keto soup?

To use glucomannan powder as a thickener, first, whisk it with cold water and then combine it with the other ingredients in your recipe. Always mix it with cold water before adding it to your recipe.

Keto Bacon Cheddar Soup Recipe Nutrition

Serves 8

Calories 27, Total C 2.2g, Fiber 0.4g, Net C 1.8g, Sugars 1g, Fat 1.6g, Protein 1.1g

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 


 

Here are a few photos we took while making this amazing recipe.

overhead photo of Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

bacon cooking in a cast iron skillet

 

fully cooked bacon in a cast iron skillet

 

cooked bacon, celery and onions in a black skillet

 

fully cooked bacon, celery and onions in a black skillet

 

overhead photo of Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

Keto Bacon Cheddar Soup Recipe in a white bowl with bacon, chives and jalapenos on top in a white bowl

 

easy bacon cheddar keto soup recipe in a white bowl on a table with a spoon and jalapenos on the side

 

Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

 

close up of Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

overhead view of this easy keto soup in a white bowl

 

overhead shot of keto soup in a white bowl

 

vertical overhead photo of keto soup in a white bowl

 

portrait overhead shot of the keto soup in a white bowl

 

portrait close up and overhead photo of keto soup in a white bowl

 

close up photo of this easy keto soup in a white bowl

 

close up of keto soup in a white bowl

 

Don’t forget to pin this for later!

Keto Bacon Cheddar Soup Recipe in a white bowl on a table ready to eat

 

Here’s a printable version of this Easy Keto Bacon Cheddar Soup Recipe:

Keto Bacon Cheddar Soup Recipe in a white bowl with bacon, chives and jalapenos on top in a white bowl

Keto Bacon Cheddar Soup Recipe

Perfect keto soup recipe for the fall and winter months!
5 from 2 votes
Print Recipe Pin Recipe
Course Dinner idea
Cuisine American
Servings 8 servings
Calories 27 kcal

Equipment

  • Large soup pot

Ingredients
  

  • 1 pound bacon diced
  • 1/2 medium yellow onion diced
  • 1 cup celery diced (about 2 celery stalks)
  • 1 tablespoon garlic minced
  • 2 cups chicken broth or vegetable broth
  • 1 teaspoon Pink Himalayan Salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worchestershire sauce
  • 1/4 teaspoon mustard powder
  • 1 pound of block cheddar cheese this equals about 3 cups
  • 3/4 cup heavy whipping cream
  • 1 teaspoon glucomannan powder + 1 tablespoon cold water

Toppings

  • Chives
  • Extra Bacon Crumbles
  • Fresh sliced jalapenos

Instructions
 

  • Shred the cheddar cheese and gather all of the ingredients before you begin.
  • Add bacon to a large soup pot and cook over medium-high heat, stirring occasionally, until crispy.
  • After the bacon is fully cooked, reserve a small amount on the side to garnish.
  • If you have a ton of bacon grease in a pot, drain some of the bacon fat and reserve it for later and use it in another recipe. There should be enough fat to fully coat your onion and celery.
  • Add chopped onion and celery and saute over medium heat until soft. This will take about 6 or 7 minutes.
  • Add the chicken broth to the large pot and bring it to a boil.
  • Add the pink salt, pepper, garlic, tabasco, mustard powder, and Worchestershire sauce. Mix until all the seasonings have fully combined.
  • Reduce the heat to a simmer.
  • In a small container mix the glucomannan powder with the cold water until it’s fully combined. Stir in the thickening slurry quickly into the warm broth mixture.
  • Add the shredded cheddar cheese and heavy whipping cream to the broth. Mix it until it’s fully melted and combined.
  • Turn off the heat and allow it to cool a bit. This will help it thicken just before you serve it.
  • If you want a thicker soup, you can add another teaspoon of glucomannan powder with 1 tablespoon of water now. Thicken to your desired soup consistency.
  • Serve garnished with the reserved bacon crumbles, chives, and freshly sliced jalapenos for extra flavor!

Notes

TIP:
You can place bacon fat in an ice cube tray and freeze it for later and use it in vegetable side dishes for extra flavor.
How do you thicken keto soup?
To use glucomannan powder as a thickener, first, whisk it with cold water and then combine it with the other ingredients in your recipe. Always mix it with cold water before adding it to your recipe.

Nutrition

Serving: 1servingCalories: 27kcalCarbohydrates: 2.2gProtein: 1.1gFat: 1.6gFiber: 0.4gSugar: 1g
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

More Keto/Low Carb Soup Recipes to Try

Keto French Onion Soup Recipe

Keto French Onion Soup Recipe

 

Keto Stuffed Pepper Soup Recipe

Keto Stuffed Pepper Soup Recipe

 

Keto Italian Wedding Soup Recipe

Keto Italian Wedding Soup Recipe

 

Creamy Keto Mexican Soup Recipe

Creamy Keto Mexican Soup Recipe

 

Keto Zuppa Toscana Soup Recipe

Keto Zuppa Toscana Soup Recipe

Filed Under: Keto Soups, Low Carb Dinners, Low Carb Recipes

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