Grilled Asparagus with Parmesan
Try this Grilled Asparagus with Parmesan recipe for a delicious and quick side dish. Perfect for BBQs and family dinners. Ready in minutes and packed with flavor!
Grilled asparagus is one of those side dishes that never fails to impress, and adding Parmesan cheese takes it to the next level. Whether you’re planning a BBQ, a family dinner, or just looking for a simple yet tasty veggie dish, this recipe has got you covered. Let’s get started!
Grilled Asparagus with Parmesan Recipe
Ingredients You’ll Need
- 1 lb asparagus spears, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle grill to medium heat.
- Toss asparagus spears with olive oil, minced garlic, salt, and pepper.
- Place the asparagus on the griddle and grill for 5-7 minutes, turning occasionally, until tender.
- Sprinkle grated Parmesan cheese over the grilled asparagus and serve immediately.
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Some of our favorite recipes include:
- loaded fried rice
- lemon garlic shrimp skewers
- grilled asparagus with parmesan
- glazed garlic salmon
- and more!
Tips for Perfect Grilled Asparagus:
- Choose Fresh Asparagus: Look for bright green spears that are firm to the touch. Thinner spears will cook more quickly, while thicker ones might need a couple of extra minutes on the grill.
- Don’t Overcook: Asparagus can go from perfect to mushy in a matter of minutes. Keep an eye on them and remove them from the grill when they’re tender but still have a bit of crunch.
- Experiment with Flavors: Feel free to add your favorite spices or herbs. A sprinkle of red pepper flakes or a dash of balsamic glaze can add a nice twist.
This Grilled Asparagus with Parmesan recipe is bound to become a staple in your kitchen. It’s quick, easy, and full of flavor. Plus, it pairs well with just about any main dish, from grilled chicken to steak to fish. Next time you’re looking for a veggie side that’s a little different, give this one a try. Your taste buds will thank you!
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Grilled Asparagus with Parmesan
Ingredients
- 1 pound asparagus spears trimmed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle grill to medium heat.
- Toss asparagus spears with olive oil, minced garlic, salt, and pepper.
- Place the asparagus on the griddle and grill for 5-7 minutes, turning occasionally, until tender.
- Sprinkle grated Parmesan cheese over the grilled asparagus and serve immediately.
Nutrition
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