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Grilled Asparagus with Parmesan
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Course
Side Dish
Cuisine
American
Servings
4
Calories
113
Ingredients
1x
2x
3x
1
pound
asparagus spears
trimmed
2
tablespoons
olive oil
2
cloves
garlic
minced
1/4
cup
grated Parmesan cheese
Salt and pepper to taste
Instructions
Preheat your Blackstone griddle grill to medium heat.
Toss asparagus spears with olive oil, minced garlic, salt, and pepper.
Place the asparagus on the griddle and grill for 5-7 minutes, turning occasionally, until tender.
Sprinkle grated Parmesan cheese over the grilled asparagus and serve immediately.
Nutrition
Serving:
1
g
|
Calories:
113
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
9
g
|
Fiber:
2
g
|
Net Carbs:
2
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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