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Grilled Asparagus with Parmesan Recipe

Grilled Asparagus with Parmesan

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Course Side Dish
Cuisine American
Servings 4
Calories 113 kcal

Ingredients
  

  • 1 pound asparagus spears trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat your Blackstone griddle grill to medium heat.
  • Toss asparagus spears with olive oil, minced garlic, salt, and pepper.
  • Place the asparagus on the griddle and grill for 5-7 minutes, turning occasionally, until tender.
  • Sprinkle grated Parmesan cheese over the grilled asparagus and serve immediately.
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