Fluffy Keto Bread Recipe
Miss bread on keto? Look no further! This Keto Bread Recipe is soft, fluffy and made with almond flour. You will never need another low carb bread recipe ever!
Fluffy Keto Bread Recipe Ingredients
- 8 large egg whites or 1 cup of egg whites
- 1/2 cup cream cheese, room temp
- 1 tsp baking powder
- 2 tbs sparkling mineral water
- 1 cup almond flour
Fluffy Keto Bread Recipe Instructions
- In a medium bowl, add the egg whites. Use a hand mixer to mix them until they have doubled in size and are soft and frothy.
- Add the cream cheese and continue using the hand mixer on high speed until it’s fully mixed and smooth in texture.
- Add the baking powder, sparkling mineral water, and almond flour. Use the hand mixer on medium speed until it’s fully combined.
- Pour the mixture in a greased 9 x 5 bread loaf pan.
- Bake it at 350 degrees for about 25 minutes or until the center if fully cooked and it’s golden brown on top. You can poke a toothpick in the center of the bread and if the toothpick comes out clean, it’s done.
Fluffy Keto Bread Recipe Nutrition
Makes 1 large loaf
Serves 8
Calories 203, Total C 4.2g, Fiber 0.5g, Net C 3.7g, Sugars 1.2g, Fat 12.3g, Protein 9.2g
Here is a video we made to show you how to make this Fluffy Keto Bread Recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Fluffy Keto Bread Recipe:
Fluffy Keto Bread Recipe
Ingredients
- 8 large egg whites or 1 cup of egg whites
- 1/2 cup cream cheese room temp
- 1 tsp baking powder
- 2 tbs sparkling mineral water
- 1 cup almond flour
Instructions
- In a medium bowl, add the egg whites. Use a hand mixer to mix them until they have doubled in size and are soft and frothy.
- Add the cream cheese and continue using the hand mixer on high speed until it's fully mixed and smooth in texture.
- Add the baking powder, sparkling mineral water, and almond flour. Use the hand mixer on medium speed until it's fully combined.
- Pour the mixture in a greased 9 x 5 bread loaf pan.
- Bake it at 350 degrees for about 25 minutes or until the center is fully cooked and it's golden brown on top. You can poke a toothpick in the center of the bread and if the toothpick comes out clean, it's done.
Nutrition
More Keto Bread Recipes
Low Carb Sourdough Copycat Wonder Bread Chaffle Recipe