OMG! Our friend Cheryl just made a CORNDOG Chaffle Recipe and we love it! The key to this recipe is in the extract she used for flavor. We all know that when we are trying to do a low carb or keto diet, we need to steer clear of grains such as cornbread so this corndog chaffle recipe uses an extract to get that corn flavor! Corn Silk Glycerite is the cornbread extract we used and it is the key ingredient to making this recipe taste like real corn! This corn extract is not cheap by any sense of the word but a little bit does go a long way.
This recipe is made without using egg whites too! Cheryl has an allergy to egg whites so it’s super important she has other recipe options. She uses ground flaxseed and water as a binder for this recipe just as egg whites would do and it works perfectly! If you don’t have an egg allergy, you can use an egg in its place.
Just add your favorite hot dog and top it with mustard and relish as seen below! YUM!
Y’all, This seriously tastes just like a real corn dog!!!
Corndog Chaffle Recipe Ingredients
- Flax Egg – Mix 1 T ground flaxseed with 3 T water
- Set aside to rest (If you’re not allergic to egg whites skip the flax and use 1 large egg)
- 1 1/2 T Melted Butter
- 2 tsp sweetener, granulated
- 3 T Almond Flour
- 1/4 tsp Baking Powder
- 1 Egg Yolk
- 2 T heaping Mexican Blend Cheese
- 1 T chopped Pickled Jalapeños
- 15 -20 drops Cornbread Flavoring
- Extra cheese for sprinkling on waffle maker
The secret ingredient for this recipe is this:
Corndog Chaffle Recipe Instructions
- Mix everything together. Let rest for 5 mins. Add 1 T of water or HWC if it’s too thick.
- Sprinkle shredded cheese on the bottom of the waffle maker. Add 1/3 of batter. Sprinkle top with more shredded cheese.
- Close waffle iron.
- Don’t press down.
- Remove when the cheese is crisp. Repeat. Makes 3.
This is the cornbread flavoring I used.
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You can print this recipe here:
Corndog Chaffle Recipe
Ingredients
- Flax Egg - Mix 1 T ground flaxseed with 3 T water
- Set aside to rest If you’re not allergic to egg whites skip the flax and use 1 large egg
- 1 1/2 T Melted Butter
- 2 tsp sweetener granulated
- 3 T Almond Flour
- 1/4 tsp Baking Powder
- 1 Egg Yolk
- 2 T heaping Mexican Blend Cheese
- 1 T chopped Pickled Jalapeños
- 15 -20 drops Cornbread Flavoring
- Extra cheese for sprinkling on waffle maker
Instructions
- Mix everything together. Let rest for 5 mins. Add 1 T of water or HWC if it’s too thick.
- Sprinkle shredded cheese on the bottom of the waffle maker. Add 1/3 of batter. Sprinkle top with more shredded cheese. Close waffle iron. Don’t press down. Remove when cheese is crisp. Repeat. Makes 3.
Notes
Be sure to head over and join the Keto Chaffle Recipes group here: https://www.facebook.com/groups/Chaffles/
Be sure to find Cheryl W and tell her how much you appreciate her sharing her recipe concoction too! She is well-loved!
If you love chaffle recipes, we know you will like these keto chaffle recipes too:
Keto Chaffle Churro Recipe
Or just a plain Keto Chaffle Recipe
(we made chicken and chaffles!)
What can be used in place of almond flour?
Game changer!! I haven’t had a corn dog in probably Ten years! Very excited to make this Chaffle recipe ?
Is the T tablespoon or teespoon?
T = tablespoon