Corndog Chaffle Recipe
This is how you make a Corndog Chaffle recipe and YES! It really does taste like cornbread but it's keto friendly & made without egg whites! Best Keto Chaffle EVER!
Ingredients
- Flax Egg - Mix 1 T ground flaxseed with 3 T water
- Set aside to rest If you’re not allergic to egg whites skip the flax and use 1 large egg
- 1 1/2 T Melted Butter
- 2 tsp sweetener granulated
- 3 T Almond Flour
- 1/4 tsp Baking Powder
- 1 Egg Yolk
- 2 T heaping Mexican Blend Cheese
- 1 T chopped Pickled Jalapeños
- 15 -20 drops Cornbread Flavoring
- Extra cheese for sprinkling on waffle maker
Instructions
- Mix everything together. Let rest for 5 mins. Add 1 T of water or HWC if it’s too thick.
- Sprinkle shredded cheese on the bottom of the waffle maker. Add 1/3 of batter. Sprinkle top with more shredded cheese. Close waffle iron. Don’t press down. Remove when cheese is crisp. Repeat. Makes 3.
Notes
Flax Egg - Mix 1 T ground flaxseed with 3 T water Set aside to rest (If you’re not allergic to egg whites skip the flax and use 1 large egg)
This is the cornbread flavoring I used.
Corn Silk (Zea Mays) Glycerite, Organic Dried Silk Alcohol-FREE Liquid Extract 2 oz