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Asian Style Broccoli Recipe

This easy Asian Style Broccoli Recipe tastes AMAZING and is perfect for any night of the week! Simple and easy, this Asian inspired side dish is one of my go-to recipes! Everyone loves the flavors and texture!

Asian Style Broccoli Recipe

Asian Style Broccoli Recipe Ingredients

Asian Style Broccoli Recipe Instructions

  1. In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
  2. In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
  3. Place the oil in a skillet over medium heat.
  4. Once the oil is hot, add the chopped garlic and cook for 1 minute.
  5. Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
  6. Serve with a sprinkle of sesame seeds.

Asian Style Broccoli Recipe Nutrition

Serves 8

Calories 36, Total C 3.8g, Fiber 1.2g, Net C 2.6g, Sugars 1.1g, Fat 1.9g, Protein 1.7g

 

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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

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Here are a few photos we took while making this amazing recipe.

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

Asian Style Broccoli Recipe

 

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Asian Style Broccoli Recipe

 

Here’s a printable version of this Keto Side Dish Recipe:

Asian Style Broccoli Recipe

Asian Style Broccoli Recipe

Perfect keto side dish for any day of the week!
5 from 2 votes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 36

Ingredients
  

Instructions
 

  • In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
  • In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
  • Place the oil in a skillet over medium heat.
  • Once the oil is hot, add the chopped garlic and cook for 1 minute.
  • Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
  • Serve with a sprinkle of sesame seeds.

Nutrition

Serving: 1serving | Calories: 36 | Carbohydrates: 3.8g | Protein: 1.7g | Fat: 1.9g | Fiber: 1.2g | Sugar: 1.1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

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Who is looking for something a little different? Low Carb Loaded Cauliflower will be just the savory addition to your low carb diet that you’ve been searching for. It’s delicious, creamy, and so easy to make. Whether you’re cooking for yourself or for a party, this dish will be a hit.

Low Carb Loaded Cauliflower Recipe

 

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Cheesy Bacon Ranch Roasted Broccoli Recipe

 

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Roasted Brussels Sprouts Recipe

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5 from 2 votes (2 ratings without comment)

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