Asian Style Broccoli Recipe
Perfect keto side dish for any day of the week!
Ingredients
- 1 head broccoli florets approximately 3-4 cups
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon sukrin gold
- 1 tablespoon olive oil
- 3-4 cloves garlic smashed and chopped
- 2 teaspoons sesame seeds as desired, optional garnish
Instructions
- In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
- In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
- Place the oil in a skillet over medium heat.
- Once the oil is hot, add the chopped garlic and cook for 1 minute.
- Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
- Serve with a sprinkle of sesame seeds.