Low Carb Crustless Quiche Recipe with Tomato and Cheese
Who is in the mood for a delicious crustless quiche? This Low Carb Crustless Quiche Recipe with Tomato and Cheese is about to blow your low carb mind.
A lot of you may think that the low carb way of eating means you can’t enjoy things like quiche. WRONG. There are so many recipes like this that you can enjoy!
Low Carb Crustless Quiche Recipe with Tomato and Cheese Recipe Ingredients
- 6 large eggs
- 1 small onion chopped
- 1/2 cup of feta cheese crumbled
- 1/2 pint cherry tomatoes halved
- 1 tbsp butter
- 2 tbsp of fresh parsley chopped
- 1 teaspoon of garlic powder
- salt to taste and pepper to taste
Low Carb Crustless Quiche Recipe with Tomato and Cheese Recipe Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium bowl, whisk together cracked eggs, parsley, and seasonings.
- Over medium-high heat, melt butter and cook onions until translucent, about 3 minutes.
- Turn off heat and add in egg mixture and tomatoes.
- Bake in the oven for 8-10 minutes, or until the top is set and the edges are a golden color.
- Top with feta cheese, and serve.
I love using this Quiche Dish Pan!
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Low Carb Crustless Quiche Recipe with Tomato and Cheese Recipe Nutrition
Serves 6
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Calories 139, Total C 4.8g, Fiber 0.8g, Net C 4g, Sugars 2.5g, Fat 9.4g, Protein 8.7g
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How to Make the Perfect Crustless Quiche Recipe
The perfect ingredient to any quiche is to make sure you follow the directions. With something like this, practice makes perfect. In no time, you’ll be making the perfect crustless quiche recipe. I’ve made a few quiches in my life, but this is definitely my favorite. Sometimes, I like to cook my quiche just a little bit longer, so it gets a little crispy. So delicious!
What to Serve with This Low Carb Tomato and Cheese Crustless Quiche Recipe
I honestly don’t serve anything else with this recipe. All the ingredients make for the most perfect breakfast or brunch recipe. Sometimes we even make this recipe for dinner. Who doesn’t love breakfast for dinner? I know we do! If you wanted something to serve with this, you could do a side dish of veggies!
How to Reheat Low Carb Cheese Crustless Quiche
If you want to reheat leftovers of this quiche, you can just pop it in the microwave. I heat it up in 20 second increments, until it’s warm from the inside out. I love making this at the start of the week and eating it for breakfast every single day! It’s yummy.
When you are tired of making the same thing over and over again, whip up this quiche recipe. Your friends and family will also love having this recipe too! You can take it to brunches too and everyone will love it.
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Low Carb Crustless Quiche Recipe with Tomato and Cheese Recipe:
Low Carb Crustless Quiche Recipe with Tomato and Cheese
Ingredients
- 6 large eggs
- 1 small onion chopped
- 1/2 cup of feta cheese crumbled
- 1/2 pint cherry tomatoes halved
- 1 tbsp butter
- 2 tbsp of fresh parsley chopped
- 1 teaspoon of garlic powder
- salt to taste and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium bowl, whisk together cracked eggs, parsley, and seasonings.
- Over medium-high heat, melt butter and cook onions until translucent, about 3 minutes.
- Turn off heat and add in egg mixture and tomatoes.
- Bake in the oven for 8-10 minutes, or until the top is set and the edges are a golden color.
- Top with feta cheese, and serve.
Nutrition
More Low Carb Breakfast Ideas
Easy Keto Bruschetta Frittata Recipe
Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe
Chorizo Breakfast Egg Muffins Recipe
