Low Carb Almond Flour Blondies

These sugar free almond flour blondies are a delicious, healthy dessert that the whole family will love! Made with almond flour and sweetened with monk fruit, they’re perfect for a low carb diet.

Who says blondies have to be loaded with sugar? These sugar free almond flour blondies are just as delicious, without all the guilt. Made with wholesome ingredients like almond flour and coconut oil, they’re a healthy treat you can feel good about eating.

And because they’re sweetened with monk fruit, a natural sugar substitute, they’re perfect for those on a low carb diet. So whether you’re watching your waistline or your blood sugar, these blondies are a delicious way to indulge.

Soft and chewy almond flour blondies that are low carb and sugar free. These keto blondies are a delicious dessert that the whole family will love!

So go ahead and indulge- your taste buds will thank you!

Frequently Asked Questions

What is the difference between a brownies and a blondie?

Brownies are made with chocolate, while blondies are not. Blondies are made with sugar free brown sweeteners, giving them a lighter color and flavor.

How do I store blondies?

Blondies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 5 months.

Are blondies supposed to be gooey?

Yes! Almond flour blondies are supposed to be soft and gooey. If they are not, they may not be done baking.

Why is my blondie cakey?

Cakey blondies may be overbaked. Check the blondies for doneness by inserting a toothpick into the center. If it comes out clean, they are done baking.

Do blondies taste like cake?

No, blondies do not taste like cake. They have a different flavor and texture than cake. Almond flour blondies are typically softer and chewier than cake.

Can I use a different flour?

Yes, you can use a different flour, but the texture and flavor will be different. Almond flour is the best flour to use for these blondies.

What if I’m not on a low carb diet?

You can still enjoy these blondies! They are delicious and guilt free, no matter what your diet is.

Ingredients You’ll Need

• 2 cups almond flour
• 1/4 cup coconut flour
• 3/4 cup golden monk fruit granulated sweetener
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chip

How to Make Almond Flour Blondies

Step 1 – The Basics

Preheat oven to 350 degrees. Prepare an 8’’ x 8’’ inches baking tray with parchment paper.

Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.

Add almond and coconut flour and stir until combined.

Fold in dark chocolate chips and stir again.

Step 2 – Assemble the sugar free blondies

Place the batter in the prepared baking tray and extend it evenly.

Step 3 – Bake almond flour blondies perfection

Bake it for 22-25 minutes or until a toothpick comes out clean.

Let it cool completely before cutting transferring to your favorite container.

Step 4 – Enjoy

Serve and enjoy with almond milk or coconut milk.

Recipe Tips

• Store leftovers in an airtight container in the fridge for up to seven days.
• Add some pecans or walnuts for a crunchy bite.
• Freeze them in a Ziploc bag for up to five months.

Low Carb Blondies Recipe Nutrition

1 square | Calories: 315 | Carbohydrates: 13g | Protein: 8g | Fat: 27g | Sodium: 113mg | Fiber: 4g | Sugar: 5g | Net Carbs: 9g

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

• What’s a macro and why do I count them?
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• What fruits are allowed on a ketogenic diet?
• Will I get “Keto Flu” and what do I do about it?

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