Homemade Almond Flour Crackers Recipe

Homemade Almond Flour Crackers Recipe Ingredients

• 2 cups almond flour
• 1 tbsp flaxseed meal + 2 tbsp water
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3 tbsp water
• 1 tbsp nutritional yeast
• 1 tsp salt

Homemade Almond Flour Crackers Recipe Instructions

1. Preheat oven to 375 degrees.
2. Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
3. Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
4. Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
5. Optional: spread extra oregano on top of the dough.
6. Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
7. Before baking, make some space between the crackers for them not to stick.
8. Transfer the cracker with the baking paper onto a baking tray.
9. Bake them 10-15 minutes or until they are brown on the downside.

Serve with any of these dips…SO GOOD! 

• Baked Hot Onion Dip
• Hot Broccoli Cheese Dip
• Jalapeno Popper Dip
• Keto Crab Rangoon Dip

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Homemade Almond Flour Crackers Recipe Nutrition

Serves 22

Calories 61, Total C 3g, Fiber 1g, Net C 2g, Sugars 1 g, Fat 5g, Protein 2g

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Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this keto-friendly french onion soup recipe:

Homemade Almond Flour Crackers Recipe

Perfect for snacking or sharing with appetizers and dips!

5 from 2 votes

Print Recipe Pin Recipe

Course Snack

Cuisine American

Servings 22 servings

Calories 61

Equipment

• mixing bowl
• parchment paper
• rolling pin
• baking sheet

Ingredients

  

1x2x3x

• 2 cups almond flour
• 1 tbsp flaxseed + 2 tbsp water
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3 tbsp water
• 1 tbsp nutritional yeast
• 1 tsp salt

Instructions

 

• Preheat oven to 375 degrees.
• Set all the ingredients in a big bowl. Stirring very well until a smooth dough.
• Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
• Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
• Optional: spread extra oregano on top of the dough.
• Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
• Before baking, make some space between the crackers for them not to stick.
• Transfer the cracker with the baking paper onto a baking tray.
• Bake them 10-15 minutes or until they are brown on the downside.

Nutrition

Serving: 1serving | Calories: 61 | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Fiber: 1g | Sugar: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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