Asian Style Broccoli Recipe

This easy Asian Style Broccoli Recipe tastes AMAZING and is perfect for any night of the week! Simple and easy, this Asian inspired side dish is one of my go-to recipes! Everyone loves the flavors and texture!

Asian Style Broccoli Recipe Ingredients

• 1 head broccoli florets, approximately 3-4 cups
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon sukrin gold
• 1 tablespoon olive oil
• 3-4 cloves garlic, smashed and chopped
• 2 teaspoons sesame seeds, as desired, optional garnish

Asian Style Broccoli Recipe Instructions

1. In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
2. In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
3. Place the oil in a skillet over medium heat.
4. Once the oil is hot, add the chopped garlic and cook for 1 minute.
5. Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
6. Serve with a sprinkle of sesame seeds.

Asian Style Broccoli Recipe Nutrition

Serves 8

Calories 36, Total C 3.8g, Fiber 1.2g, Net C 2.6g, Sugars 1.1g, Fat 1.9g, Protein 1.7g

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Asian Style Broccoli Recipe

Perfect keto side dish for any day of the week!

5 from 2 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Servings 8 servings

Calories 36

Ingredients

  

1x2x3x

• 1 head broccoli florets approximately 3-4 cups
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon sukrin gold
• 1 tablespoon olive oil
• 3-4 cloves garlic smashed and chopped
• 2 teaspoons sesame seeds as desired, optional garnish

Instructions

 

• In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
• In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
• Place the oil in a skillet over medium heat.
• Once the oil is hot, add the chopped garlic and cook for 1 minute.
• Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
• Serve with a sprinkle of sesame seeds.

Nutrition

Serving: 1serving | Calories: 36 | Carbohydrates: 3.8g | Protein: 1.7g | Fat: 1.9g | Fiber: 1.2g | Sugar: 1.1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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