Keto Cranberry Orange Scones Recipe
Scones…scones a plenty! This Keto Cranberry Orange Scones Recipe is so GOOD! Scones used to be my go-to breakfast before I started the keto diet. I loved the flavors and textures and if you are like me…we can enjoy these together with this keto-friendly version!
Keto Cranberry Orange Scones Recipe Ingredients
- 1 1/2 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup lupin flour
- 1/3 cup Monkfruit granular
- 1/4 cup avocado oil
- 1/2 cup sour cream
- 1 tablespoon ground flax seed
- 1 tablespoon collagen peptides
- 1 tablespoon baking powder
- 2 teaspoon vanilla
- 1 teaspoon salt
- 1/2 cup unsweetened dried cranberries
- 20 drops or 1/2 teaspoon orange extract
- 20 drops or 1/2 teaspoon lemon extract
- zest of one lemon
Glaze Ingredients
- 1/3 cup monk fruit confectioners blend
- 1 tablespoon water
- 1/2 teaspoon vanilla
- zest of an orange
Keto Cranberry Orange Scones Recipe Instructions
The full instructions are listed in the printable recipe card below.
Keto Cranberry Orange Scones Recipe Nutrition
Serves 12
Calories 177, Total C 8.7g, Fiber 3.9g, Net C 4.8g, Sugars 1.7g, Fat 9.4g, Protein 6.4g
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Here is a video we made to show you how to make this keto scones recipe.
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Here’s a printable version of this Keto Scones Recipe:
Keto Cranberry Orange Scones Recipe
Ingredients
- 1 1/2 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup lupin flour
- 1/3 cup Monkfruit granular
- 1/4 cup avocado oil
- 1/2 cup sour cream
- 1 tablespoon ground flax seed
- 1 tablespoon collagen peptides
- 1 tablespoon baking powder
- 2 teaspoon vanilla
- 1 teaspoon salt
- 1/2 cup unsweetened dried cranberries
- 20 drops or 1/2 teaspoon orange extract
- 20 drops or 1/2 teaspoon lemon extract
- zest of one lemon
Glaze Ingredients
- 1/3 cup monk fruit confectioners blend
- 1 tablespoon water
- 1/2 teaspoon vanilla
- zest of an orange
Instructions
- In a medium-size bowl combine all the dry ingredients and stir until fully combined.
- In a separate bowl, combine all the wet ingredients such as the avocado oil, sour cream vanilla, orange, and lemon extracts.
- Mix the wet ingredients until they have fully combined.
- Pour the wet ingredients into the bowl of dry ingredients and then pour in the 1/2 cup of dried unsweetened cranberries and mix until the dough forms.
- Coat a round 9-inch cake pan with parchment paper and press the dough into the pan until it's even.
- Bake it at 350 degrees for about 30 to 35 minutes or until it's golden brown on top and done based on the toothpick test in the center.
- Allow it to cool slightly before cutting into this.
- Drizzle a glaze over the top just before serving.
Glaze Instructions
- Mix well and drizzle over the scones.
Video
Nutrition
More Low Carb/Keto Cranberry Recipes To Try
Cranberry Swirl Chaffles with Orange Cream Cheese Frosting
