Keto Valentines Donuts Recipe
Celebrate love this Valentine’s Day with this delicious and fluffy low carb donuts recipe. Mouthwatering and made with love, these Valentines Donuts are the perfect way to show someone how much they mean to you.
Keto Valentines Donuts Recipe Ingredients
- 2 cups almond flour
- 3/4 cup Lakanto Confectioner’s blend sugar substitute
- 2 scoops collagen peptides (about 21 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 4 egg whites (or 8 tbs egg whites)
- 1/2 cup sour cream
Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1/2 cup Lakanto Confectioner’s Blend sugar substitute
- 2 teaspoon vanilla
Optional Toppings
Keto Valentines Donuts Recipe Instructions
- Preheat the oven to 350 degrees.
- Grease a donut silicone baking sheet.
- In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides.
- In a separate bowl, combine the eggs and egg whites. Mix the eggs until they are frothy.
- Add the sour cream to the egg mixture and mix it until it’s fully combined.
- Add the wet ingredients to the dry ingredients and mix until it’s fully combined.
- Bake the donuts at 350 degrees for 22 to 25 minutes or until they are fully done and golden brown. You can stick a toothpick in the donut and if it comes out clean, it’s done.
- Place the donuts on a wire rack.
- While the donuts are baking, create the frosting.
- In a medium-size bowl, add all the frosting ingredients. Combine the ingredients with a hand mixer until it’s fully combined.
- Frost the donuts after they have completely cooled.
- Sprinkle with shredded coconut to complete the low carb donut.
Keto Valentines Donuts Recipe Nutrition
Makes 12 mini donuts (or 6 large donuts)
Calories 264, Total C 5.5 g, Fiber 0.7g, Net C 4.8g, Fat 18.1g, Protein 7.1g
Here is a video we made to show you how to make this Low Carb Donuts recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Low Carb Donuts Recipe:
Valentines Donuts Recipe
Ingredients
- 2 cups almond flour
- 3/4 cup Lakanto Confectioner's blend sugar substitute
- 2 scoops collagen peptides about 21 grams
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 4 egg whites or 8 tbs egg whites
- 1/2 cup sour cream
Cream Cheese Frosting
- 8 ounces cream cheese room temperature
- 1/2 cup butter room temperature
- 1/2 cup Lakanto Confectioner's Blend sugar substitute
- 2 teaspoon vanilla
Optional Toppings
Instructions
- Preheat the oven to 350 degrees.
- Grease a donut silicone baking sheet.
- In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides.
- In a separate bowl, combine the eggs and egg whites. Mix the eggs until they are frothy.
- Add the sour cream to the egg mixture and mix it until it's fully combined.
- Add the wet ingredients to the dry ingredients and mix until it's fully combined.
- Bake the donuts at 350 degrees for 22 to 25 minutes or until they are fully done and golden brown. You can stick a toothpick in the donut and if it comes out clean, it's done.
- Place the donuts on a wire rack.
- While the donuts are baking, create the frosting.
- In a medium-size bowl, add all the frosting ingredients. Combine the ingredients with a hand mixer until it's fully combined.
- Frost the donuts after they have completely cooled.
- Sprinkle with shredded coconut to complete the low carb donut.
Video
Nutrition
More Low Carb/Keto Donuts to Try
Keto Cinnamon Sugar Donuts Recipe
Keto Sour Cream Old Fashioned Donuts Recipe
Krispy Kreme Copycat Chaffle Recipe
Jennifer,
Where did you find pink hearts & white pearls in Keto sprinkles?
Thank you,
Avery
Everything was good except for the overpowering flavor of nutmeg. I should have gone with my gut and cut it in half, but “lesson learned” !