Spinach Strawberry Salad Recipe

Looking for a great salad recipe? This Spinach Strawberry Salad Recipe is perfect. Light, easy to make, this mouthwatering summer keto salad idea will be your go to all season long!

Spinach Strawberry Salad Recipe Ingredients

• 3 ounces fresh spinach
• 1 1/2 cups strawberries
• 1 avocado
• 1/4 red onion

Dressing Ingredients

• 1 cup sunflower seeds, soaked for 3 hours
• Juice of 1/2 lemon
• 2 cups of water
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Spinach Strawberry Salad Recipe Instructions

1. For the dressing, place all the ingredients in a blender. Blend until a smooth sauce.
2. Chop strawberries in bite-size pieces and the onion in thin slices. To reduce the intensity of raw red onion, soak the slices in cool or warm water for 10 minutes before using.
3. Place all the ingredients in a serving bowl.
4. Drizzle the top with sunflower seed dressing.
5. Top with fresh cracked pepper and sprinkle of salt.

Spinach Strawberry Salad Recipe Nutrition

Serves 10

Calories 129, Total C 7.1g, Fiber 3.1g, Net C 4g, Sugars 1.6g, Fat 11.2g, Protein 2.9g

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Here’s a printable version of this strawberry spinach salad recipe:

Spinach Strawberry Salad Recipe

The best mouthwatering summer keto salad idea!

5 from 4 votes

Print Recipe Pin Recipe

Course Salad, Side Dish

Cuisine American

Servings 10 servings

Calories 129

Ingredients

  

1x2x3x

• 3 ounces fresh spinach
• 1 1/2 cups strawberries
• 1 avocado
• 1/4 red onion

Dressing Ingredients

• 1 cup sunflower seeds soaked for 3 hours
• Juice of 1/2 lemon
• 2 cups of water
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

 

• For the dressing, place all the ingredients in a blender. Blend until a smooth sauce.
• Chop strawberries in bite-size pieces and the onion in thin slices. To reduce the intensity of raw red onion, soak the slices in cool or warm water for 10 minutes before using.
• Place all the ingredients in a serving bowl.
• Drizzle the top with sunflower seed dressing.
• Top with fresh cracked pepper and sprinkle of salt.

Nutrition

Serving: 1serving | Calories: 129 | Carbohydrates: 7.1g | Protein: 2.9g | Fat: 11.2g | Fiber: 3.1g | Sugar: 1.6g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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