Low Carb Garlic Shrimp with Zoodles
Low Carb Garlic Shrimp with Zoodles is the bomb! Anyone who tries this recipe is going to fall in love with the taste of the garlic shrimp and the zoodles. Shrimp is a yummy low carb option that many people don’t really think about.
Low Carb Garlic Shrimp with Zoodles Recipe Ingredients
- 1 tablespoon of olive oil
- 1/2 onion, chopped
- 1/2 pint of grape tomatoes, sliced
- 1 cup of sliced mushrooms
- 3 cloves of garlic, minced
- salt and pepper to taste
- 1 pound of large cooked shrimp tails on and deveined (fresh or frozen)
- 1 lemon sliced Parmesan cheese shavings, to garnish
Low Carb Garlic Shrimp with Zoodles Recipe Instructions
- In a large pan over medium-high heat, add in olive oil and warm.
- Next, add in onions and cook two minutes, or until softened.
- Add in tomatoes, mushrooms, garlic, and salt and pepper.
- Mix together 2 minutes, then add in shrimp and lemon slices. Stir often until shrimp has heated through.
- Toss in zucchini, fold into the veggie mixture and warm through before serving.
Note: After vegetables and shrimp have warmed through, if there is excess liquid from shrimp, feel free to drain some before adding in the zucchini.
Low Carb Garlic Shrimp with Zoodles Recipe Nutrition
Serves 4
Calories 181, Total C 4.9g, Fiber 1.1g, Net C 3.8g, Sugar 2.4g, Fat 7.7g, Protein 24.4g
Next time I’ll try making my own Zoodles! This Zoodle Maker looks fun!
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What are zoodles
If you’re curious about zoodles, they are an easy and low carb option that can enjoy. They are noodles made from zucchini. Most people can make them using a spiralizer. However, there are tons of ways to make zucchini.
How long do zoodles last
If you’ve ever made zoodles by hand, you know that this is a tedious process. If you’re going to go through the trouble of making them, you may want to know how long they are going to last.
You can eat zoodles as long as they smell and look fresh. As soon as they start getting spots or smell funny, you will want to toss them. Zoodles can last anywhere from 2-3 days in the fridge.
How long does low carb garlic shrimp with zoodles last
Because you’re mixing seafood and a veggie, the max this dish would last in the fridge is 2-3 days. Garlic shrimp is delicious, but shrimp is not something that holds up well in the fridge.
Also, make sure you put it in an airtight container, you want to make sure it stays good for as long as possible!
What does garlic shrimp taste like
If you like the taste of shrimp but aren’t sure what garlic shrimp tastes like, you’re going to be in heaven. Regular shrimp is yummy, but the garlic sauce on this shrimp really brings it to life.
Your tastes buds, without a doubt, are going to be doing the happy dance with this Low Carb Garlic Shrimp with Zoodles.
Here are a few photos we took while making this amazing recipe.
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Low Carb Garlic Shrimp Zoodles
Ingredients
- 1 tablespoon of olive oil
- 1/2 onion chopped
- 1/2 pint of grape tomatoes sliced
- 1 cup of sliced mushrooms
- 3 cloves of garlic minced
- salt and pepper to taste
- 1 pound of large cooked shrimp tails on and deveined (fresh or frozen)
- 1 lemon sliced Parmesan cheese shavings, to garnish
Instructions
- In a large pan over medium high heat, add in olive oil and warm.
- Next, add in onions and cook two minutes, or until softened.
- Add in tomatoes, mushrooms, garlic, and salt and pepper.
- Mix together 2 minutes, then add in shrimp and lemon slices. Stir often until shrimp has heated through.
- Toss in zucchini, fold into veggie mixture and warm through before serving.
