Easy BBQ Sausage and Shrimp Kabobs
Summer is my favorite season because it’s warm out and I get to spend time outside. In the evenings, we often grill dinner on our patio which means that I have a chance to spend even more quality time with my family. We love grilling shrimp kabobs at home- they are quick and easy and taste delicious!
This recipe for BBQ Sausage and Shrimp Kabobs is perfect and takes less than 30 minutes from start to finish so you can enjoy this meal any night of the week! The best part? This recipe is extremely budget friendly as well- you’ll probably already have all of these ingredients in your kitchen right now!
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If you’re looking for a delicious and easy meal to enjoy during the summer, this recipe is perfect. These BBQ kebobs are flavorful without being complicated or time-consuming. This dish has been one of my go-to recipes when I’m craving something quick but satisfying! Give these tasty kebobs a try tonight! You won’t regret it!
What is a good kabobs marinade?
I’m not really sure how one would even make a marinade for sausage and shrimp kabobs because they are so flavorful on their own. If you’re interested in trying to flavor the sausage or shrimp, that is fine, but it’s not necessary at all because the sausage and shrimp already have plenty of flavor!
What do you put on kabobs while grilling?
This bbq sausage and shrimp kabob recipe doesn’t have any specific dressing or sauce that you need. I recommend serving them with your favorite BBQ sauce, but honestly, they are delicious without anything!
Do sausage and shrimp kebabs burn easily?
Yes. This sausage and shrimp kebab recipe is delicious, but sausage and shrimp burn very easily. Be sure to keep a close eye on your sausage and shrimp kabobs so that you don’t accidentally over-grill them!
What side dishes pair well with these shrimp and sausage kebobs?
Most people like serving sausage and shrimp kabobs with side dishes- especially veggies! Here are a few of my favorite side dishes for sausage and shrimp kebabs:
- Side Salad
- Loaded Keto Crunchy Coleslaw
- Cheesy Bacon Ranch Roasted Broccoli
- BBQ Grilled Mushrooms
- Air Fryer Brussel Sprouts with Mustard Vinaigrette
How do you store leftover bbq kebobs?
Leftovers of sausage and shrimp kabobs are great to have around! You can store sausage and shrimp leftovers in an air-tight container or even a resealable plastic bag. I placed sausage and shrimp into an air tight container and then stored them in the refrigerator for a few days before having another sausage and shrimp dinner.
Easy BBQ Sausage and Shrimp Kabobs Recipe Ingredients
- 12 ounces smoked sausage ring
- 12 ounces jumbo shrimp, peeled and deveined
- 2 teaspoons garlic flavored olive oil
- 2 tablespoons toasted sesame oil
- 1 teaspoon sriracha sauce
- 1 teaspoon lemon juice
- 2 tablespoons Sweet Baby Rays No Sugar Added BBQ Sauce
Note: Sweet Baby Rays No Sugar Added BBQ Sauce is made with allulose and caramelizes just like REAL bbq sauce! It’s my favorite sauce to use when bbq-ing!
Easy BBQ Sausage and Shrimp Kebobs Recipe Instructions
- Start by soaking the wooden grilling skewers in water for at least 30 minutes before you use them. This will prevent them from catching fire when you use them on the grill.
- Marinade the shrimp for at least 30 minutes before you start cooking.
- Rinse the shrimp and pat them dry using a paper towel.
- Place the prepped shrimp in a large zip lock bag with olive oil, sesame oil, lemon juice, and sriracha sauce. Set in the refrigerator for 30 minutes.
- Start with a clean grill.
- Wipe down your grill with oil and a paper towel to avoid sticking.
- Preheat your grill over medium heat until it reaches a temperature of 350 degrees.
- Cut the sausage ring into one-inch slices.
- Place the marinated shrimp on the skewer and alternate with a slice of sausage next until you fill-up the skewer.
- Add the prepped skewers to the preheated grill.
- Baste the skewers with bbq sauce as they cook.
- Grill the skewers over medium heat for only about 2 to 4 minutes or until the sausage is hot and the shrimp has an opaque white with pink tones in color.
- Remove and serve immediately.
Easy BBQ Sausage and Shrimp Kabobs Recipe Nutrition
Serves 6
Calories 524, Total C 2.2g, Fiber 0g, Net C 2.2g, Sugars 1.4g, Fat 44.8g, Protein 27.7g
Here is a video we made to show you how to make this bbq kebab recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this XYZ Recipe:
Easy BBQ Sausage and Shrimp Kebobs Recipe
Ingredients
- 12 ounces smoked sausage ring
- 12 ounces jumbo shrimp peeled and deveined
- 2 teaspoons garlic flavored olive oil
- 2 tablespoons toasted sesame oil
- 1 teaspoon sriracha sauce
- 1 teaspoon lemon juice
- 2 tablespoons Sweet Baby Rays No Sugar Added BBQ Sauce
Instructions
- Start by soaking the wooden grilling skewers in water for at least 30 minutes before you use them. This will prevent them from catching fire when you use them on the grill.
- Marinade the shrimp for at least 30 minutes before you start cooking.
- Rinse the shrimp and pat them dry using a paper towel.
- Place the prepped shrimp in a large zip lock bag with olive oil, sesame oil, lemon juice, and sriracha sauce. Set in the refrigerator for 30 minutes.
- Start with a clean grill.
- Wipe down your grill with oil and a paper towel to avoid sticking.
- Preheat your grill over medium heat until it reaches a temperature of 350 degrees.
- Cut the sausage ring into one-inch slices.
- Place the marinated shrimp on the skewer and alternate with a slice of sausage next until you fill-up the skewer.
- Add the prepped skewers to the preheated grill.
- Baste the skewers with bbq sauce as they cook.
- Grill the skewers over medium heat for only about 2 to 4 minutes or until the sausage is hot and the shrimp has an opaque white with pink tones in color.
- Remove and serve immediately.
