Keto Peppermint Chocolate Bar Recipe
We just made a fantastic Keto Peppermint Chocolate Bar using this recipe!! Did you know that they make peppermint candies that are sugar free! They do! You can probably find them at your local grocery store right next to the other sugar free candies. Or if not, you can order these Sugar Free Peppermint Candies on Amazon.com too.
Keto Peppermint Chocolate Bar Recipe Ingredients
- 1 cup Lily’s Chocolate Chips
- 1 tsp coconut oil
- Sugar free peppermint candies, chopped
Keto Peppermint Chocolate Bar Recipe Instructions
- In a small bowl combine the Lily’s chocolate chips and 1/2 tsp of coconut oil.
- Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take a minute or so to fully melt the sugar free chips.
- Use a spoon and drizzle chocolate into the chocolate bar mold. Be sure to spread the chocolate evenly and tap the mold on the counter so it levels out. Leave enough space to add the chopped sugar free peppermint candies at the top.
- Place the sugar free peppermint candies in a small baggy and use a rolling pin or a meat tenderizer to crush or chop the peppermint into small pieces.
- Sprinkle a layer of chopped sugar free peppermint candy over the top of the chocolate bar while the chocolate is still warm. It will sink into the chocolate a bit and hold it together. Add as much or as little as you like.
- Place the chocolate bars in the refrigerator for at least 30 minutes to harden or you can place them in the freezer for about 10 minutes to get them to harden and set fully.
- Enjoy!
Keto Peppermint Chocolate Bar Recipe Nutrition
Serves 8 (1 bar)
Calories 11, Total C 0g, Fiber 0g, Sugars 0g, Fat 0.6g, Protein 0g
Here are a few photos we took when we made this keto candy bar!
Join Our Newsletter
Get free meal plans, recipes, and more straight to your inbox!
Be sure to pin this for later!
Keto Peppermint Chocolate Bar Recipe
Delicious Keto Candy Bar you can make at home! Chocolate and Peppermint = best combo!
Equipment
Ingredients
- 1 cup Lily's Chocolate Chips
- 1 tsp coconut oil
- Sugar free peppermint candies chopped
Instructions
- In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil.
- Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take a minute or so to fully melt the sugar free chips.
- Use a spoon and drizzle chocolate into the chocolate bar mold. Be sure to spread the chocolate evenly and tap the mold on the counter so it levels out. Leave enough space to add the chopped sugar free peppermint candies at the top.
- Place the sugar free peppermint candies in a small baggy and use a rolling pin or a meat tenderizer to crush or chop the peppermint into small pieces.
- Sprinkle a layer of chopped sugar free peppermint candy over the top of the chocolate bar while the chocolate is still warm. It will sink into the chocolate a bit and hold it together. Add as much or as little as you like.
- Place the chocolate bars in the refrigerator for at least 30 minutes to harden or you can place them in the freezer for about 10 minutes to get them to harden and set fully.
- Enjoy!
Video
Nutrition
Serving: 1bar | Calories: 11 | Fat: 0.6g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!
