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Keto Chocolate Waffle Cake Recipe

I just perfected a Keto chocolate Waffle Cake Recipe!!  It’s not exactly a chaffle because it doesn’t have cheese but it’s absolutely lovely!!  It’s easy to make and it’s a small individual size!

Be sure to join our brand new Keto Chaffle Recipe Facebook group here:  https://www.facebook.com/groups/Chaffles/

We’ve also made our famous full-size red velvet cake in this post:  How to Make a Sugar Free Red Velvet Cake (that recipe is famous!)

 

Keto Chocolate Cake Chaffle Recipe

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I have a huge love for anything chocolate flavored.  You can add extra sugar free chocolate chips and make this a double chocolate Keto Chocolate Waffle Cake too!  That would be chocolate heaven!  Here’s a recipe to make your own Homemade Sugar Free Chocolate Chips too!

This recipe is perfect for someone doing the keto diet because it’s a super small, low carb, an individual cake that tastes amazing!!!  We added a cream cheese frosting on this recipe but you can also use a buttercream frosting too.  Either one would taste amazing.

 

Keto Chocolate Waffle Cake Recipe Ingredients

  • 2 Tbs Cocoa
  • 2 Tbs Monkfruit Confectioner’s
  • 1 egg
  • 1/4 Tsp Baking Powder
  • 1 Tbs heavy whipping cream

Frosting ingredients

  • 2 Tbs Monkfruit Confectioners
  • 2 Tbs Cream Cheese, softened and room temp
  • 1/4 tsp clear vanilla

 

Keto Chocolate Waffle Cake Recipe Instructions

  1. In a small bowl, whip up the egg.
  2. Add the remaining ingredients and mix well until the batter is smooth and creamy.
  3. Pour half the batter in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it’s fully cooked.
  4. In a separate small bowl, add the sweetener, cream cheese, and vanilla.  Mix the frosting until everything is well incorporated.
  5. Spread the frosting on the waffle cake after it has completely cooled down to room temperature.

Or you can pipe the frosting too!  I added a bit of cocoa powder to half the frosting and used a split piping bag like this one on Amazon for my fancy chocolate cake!

 

Keto Chocolate Waffle Cake Nutrition Label

(These values are for the waffle cake only not the frosting)

Serves 4

Calories 90, Total C 6.9g, Fiber 1g, Net C 5.9g, Sugars 0.8g, Fat 7.9g, Protein 3.1g

 

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Keto Chocolate Cake Chaffle Recipe

Keto Chocolate Waffle Cake Recipe

You can make this Keto Chocolate Waffle Cake with a mini waffle maker! It's the perfect keto dessert because it's light and very low carb, keto friendly dessert!
4.81 from 21 votes
Servings 4 servings
Calories 90

Ingredients
  

Frosting ingredients

Instructions
 

  • In a small bowl, whip up the egg.
  • Add the remaining ingredients and mix well until the batter is smooth and creamy.
  • Pour half the batter in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it's fully cooked.
  • In a separate small bowl, add the sweetener, cream cheese, and vanilla.  Mix the frosting until everything is well incorporated.
  • Spread the frosting on the waffle cake after it has completely cooled down to room temperature.

Nutrition

Serving: 1serving | Calories: 90 | Carbohydrates: 6.9g | Protein: 3.1g | Fat: 7.9g | Fiber: 1g | Sugar: 0.8g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Keto Red Velvet Waffle Cake Recipe

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9 Comments

  1. 5 stars
    I believe I have found my next personalized birthday cake recipe! Thank you for sharing your recipe. The photos are delicious!

    1. I found the batter runny and my chaffle was very thin…so I think some coconut flour or almond flour would be nice, like in a regular chaffle. fluffier. other than that yummy👍😊

  2. 5 stars
    Super easy and fills mini Chaffle maker twice very full! Husband said it wasn’t bad at all! Would love to leave a picture but not sure how!

  3. 5 stars
    I’m gonna give this a try, BUT with modification of adding some almond flour and I’m going to make a whipped cream icing and top it with raspberries. I guess it’s more of a recipe base, really….

  4. 5 stars
    Okay, having JUST made this cake (I’m eating it now) BUT with whipped cream icing and raspberries vs the cream cheese icing, I can say that the cake is exceptional (I added maybe 1/2 tbl almond flour just for my own peace of mind), but you almost NEED cream cheese icing to carry off the oh, so chocolate-y flavor of the cake. I’m not complaining.

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