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Keto BLT Chaffle Sandwich

I just made the best Keto BLT Chaffle Sandwich I’ve ever had in two years! I promise you the chaffle is the new keto bread and when you try it, you will instantly know why!!

Just look at this BLT Chaffle! Isn’t it stunning?!! It tastes even better than it looks! The bacon was cooked perfectly. We always have bacon pre-cooked and ready to reheat during the week. I kinda use it as a snack if I get hungry during the day. It took maybe all of 5 minutes to whip up some chaffle bread. We used the same base at the normal Keto Chaffle Recipe but his time I added a bit of Italian seasoning and fresh green onion diced really small to my chaffle bread.

Keto BLT Chaffle Sandwich

Keto BLT Chaffle Sandwich Ingredients

Chaffle bread ingredients

  • 1/2 cup mozzarella, shredded
  • 1 egg
  • 1 tbs green onion, diced
  • 1/2 tsp Italian seasoning

Sandwich ingredients

  • Bacon, pre-cooked
  • Lettuce
  • Tomato, sliced
  • 1 tbs mayo

Keto BLT Chaffle Sandwich Instructions

  1. Preheat the mini waffle maker
  2. In a small bowl, whip the egg.
  3. Add the cheese, seasonings, and onion. Mix it until it’s well incorporated.
  4. Place half the batter in the mini waffle maker and cook it for 4 minutes.
  5. If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
  6. After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
  7. Add the mayo, bacon, lettuce, and tomato to your sandwich.
  8. Enjoy!
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Keto BLT Chaffle Recipe Nutrition

Serves 1

Calories: 331 | Carbohydrates: 3g | Protein: 18g | Fat: 27g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

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Just look at how beautiful this keto sandwich is! OMG! It was absolutely delicious!

Keto BLT Chaffle Sandwich served on a blue plate
Keto BLT Chaffle Sandwich
blt chaffle

You can see the bits of green onion in this bread!

Keto BLT Chaffle Sandwich
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Keto BLT Chaffle Sandwich served on a blue plate

Keto BLT Chaffle Sandwich

This Keto BLT Chaffle Sandwich is the best keto sandwich bread I’ve had in more than 2 years! Wow! It’s easy to make and fun to eat! We added a few extra ingredients!
4.26 from 55 votes
Servings 1 servings
Calories 331

Ingredients
  

Chaffle bread ingredients

Sandwich ingredients

  • Bacon pre-cooked
  • Lettuce
  • Tomato sliced
  • 1 tbs mayo

Instructions
 

  • Preheat the mini waffle maker
  • In a small bowl, whip the egg.
  • Add the cheese, seasonings, and onion. Mix it until it’s well incorporated.
  • Place half the batter in the mini waffle maker and cook it for 4 minutes.
  • If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
  • After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
  • Add the mayo, bacon, lettuce, and tomato to your sandwich.
  • Enjoy!

Notes

OMG! It was absolutely delicious!

Nutrition

Serving: 1chaffle sandwich | Calories: 331 | Carbohydrates: 3g | Protein: 18g | Fat: 27g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

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20 Comments

  1. Made the bacon lettuce and tomato plus egg sandwich and cinnamon one for a treat wonderful. Thanks for the recipes. Love your book.

  2. Nola Roden says:

    I just found this amazing looking recipe. Do you have the nutritional information for it?

    Thanks

    1. It is up in description, before the recipe.

  3. 5 stars
    Oh my! I just made this for lunch and itโ€™s amazing! I love it with the extra crunch added in – Thx!

  4. Rebecca M O'Mara says:

    5 stars
    Wow! I cannot believe how good this tasted! To have a BLT again and a tasty one at that! Thank you for this recipe.

    1. You can find quite a few Keto breads out there now.

  5. 5 stars
    This was my first try at making a chaffle and it was a wonderful success! The herbs add a depth of flavor, not bland at all! Can’t wait to try all the other recipes!

  6. This was literally one of the best recipes I have tried. No complaints at all. It tastes as good as it looked! No taste compromised!! My new breakfast staple!!!

  7. Yvonne Anthony-Lopez says:

    The recipe says it serves 2 but makes only two chaffles. Is one serving half a sandwich?

    1. Yes, you will fill up on only 1/2 the sandwich.

  8. Shannon Stumpf says:

    Do these freeze well?

    1. The chaffles by themselves freeze well. You can store them in the refrigerator for up to 4 days and in the freezer for up to a month.

  9. 5 stars
    First time making a chaffle and I was not disappointed. Thank you!

  10. 5 stars
    Made this the other night and it was delicious. I am now a Charlie fan!๐Ÿ˜

  11. 5 stars
    Delicious. I don’t like mayo so I used avocado instead. Quick WFH lunch.

  12. 5 stars
    This was the bomb!! I wasn’t sure about the italian seasoning, but wow! So good. Just getting back on keto and the chaffles are a new thing for me. Loving them ๐Ÿ™‚ Thanks Jen, this was a fantastic 2 day in a row sandwich! Going to try the shortcake one tonight! I did update the nutrition info on them because it was way off on what I actually came up with counting each ingredient, and am guessing that is due to brand differences. But I delight in these recipes you are posting and will just change the info to match what I am using. THANK YOU!!!

  13. Delish! I followed recipe and used half of the batter at a time in my mini waffle but it kept spilling over ? Any tips ?

4.26 from 55 votes (46 ratings without comment)

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