Grilled Chicken Fajitas
Looking for easy grilled chicken fajitas? Look no further! Grilling chicken fajitas may seem mundane, but you would be surprised!
We all love chicken fajitas, but you would be surprised how many people don’t know how to grilled them. I know I was in those shoes at one point and it got me thinking…I am not alone!
These grilled fajitas are a staple at my house. The kids love them. The husband loves them. Most importantly, I love them so I know you will too! They are easy to make, taste delicious and will have the whole family coming back for more.
Just so you know, I usually double this recipe when I make it for my family because I know they will be coming back for seconds. So just do yourself a favor…double the recipe! You can always have them for leftover quesadillas, fajitas (again), or even chicken enchiladas!
Ingredients You’ll Need
- 1 lb chicken breast, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make Grilled Chicken Fajitas on a Blackstone
- Preheat your Blackstone griddle grill to medium high heat.
- In a bowl, combine chicken slices, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on the griddle and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the chicken fajitas hot with your favorite low-carb tortillas or lettuce wraps.
Looking for more amazing griddle grill recipes? You got it!!!!
Are you tired of the same old grill routine? Ready to kick things up a notch without the fuss? Say hello to Easy Griddle Grill Recipes – your shortcut to grilling greatness!
Some of our favorite recipes include:
- loaded fried rice
- lemon garlic shrimp skewers
- grilled asparagus with parmesan
- glazed garlic salmon
- and more!
Blackstone Grilled Chicken Fajitas
Ingredients
- 1 pound chicken breast thinly sliced
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle grill to medium-high heat.
- In a bowl, combine chicken slices, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on the griddle and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the chicken fajitas hot with your favorite low-carb tortillas or lettuce wraps.
Nutrition
Be sure to pin this for later!
