Blackstone Grilled Chicken Fajitas
Ingredients
- 1 pound chicken breast thinly sliced
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle grill to medium-high heat.
- In a bowl, combine chicken slices, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on the griddle and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the chicken fajitas hot with your favorite low-carb tortillas or lettuce wraps.