Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe

These Oven Baked Crispy Garlic Parmesan Chicken Wings are perfect for game night and sure to be a hit! Seasoned perfectly with garlic and parmesan, everyone is going to want this recipe!

Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe Ingredients

• 2 quarts cold water
• 2 tablespoons salt
• 20 (about 4 pounds) chicken wing pieces
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1 tablespoon baking powder
• 3 tablespoons olive oil
• 1 cup parmesan cheese, grated
• 4 tablespoons melted butter
• 1/2 teaspoon garlic, minced
• 1 tablespoon parsley
• 1/2 teaspoon black pepper

Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe Instructions

1. Using a large pot with about 2 tablespoons salt and water over medium heat.
2. Add the thyme, oregano, rosemary, garlic, and cumin.
3. Add the chicken wings once the water has been brought to a boil.
4. Parboil the chicken wings for 7 to 8 minutes.
5. Remove the chicken wings and pat dry.
6. Remove as much of the moisture as possible to get the crispy chicken wings you want.
7. Line a baking sheet with parchment paper.
8. In a medium bowl, combine the garlic salt and baking powder. Toss the partially cooked and dried chicken wings in the baking powder mixture. Toss until they are fully coated.
9. Place them on a baking sheet and bake for about 15 minutes at 350 degrees.
10. Flip them and then cook for the remaining 10 minutes.
11. In a medium bowl, add the melted butter, parmesan cheese, parsley, and pepper. Toss the cooked wings in the parmesan mixture and serve warm.
12. Sprinkle with more parsley before serving.

Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe Nutrition

Serves 4

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Calories 393, Total C 3.9g, Fiber 0.6g, Net C g, Sugars 0.2g, Fat 30.7g, Protein 26.7g

Here is a video we made to show you how to make this Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe.

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Parmesan Chicken Wings Recipe:

Oven Baked Crispy Garlic Parmesan Chicken Wings Recipe

Everyone is going to want this recipe!

5 from 2 votes

Print Recipe Pin Recipe

Course Dinner idea

Cuisine American

Servings 4 servings

Calories 393

Ingredients

  

1x2x3x

• 2 quarts cold water
• 2 tablespoons salt
• 20 about 4 pounds chicken wing pieces
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1 tablespoon baking powder
• 3 tablespoons olive oil
• 1 cup parmesan cheese grated
• 4 tablespoons melted butter
• 1/2 teaspoon garlic minced
• 1 tablespoon parsley
• 1/2 teaspoon black pepper

Instructions

 

• Using a large pot with about 2 tablespoons salt and water over medium heat.
• Add the thyme, oregano, rosemary, garlic, and cumin.
• Add the chicken wings once the water has been brought to a boil.
• Parboil the chicken wings for 7 to 8 minutes.
• Remove the chicken wings and pat dry.
• Remove as much of the moisture as possible to get the crispy chicken wings you want.
• Line a baking sheet with parchment paper.
• In a medium bowl, combine the garlic salt and baking powder. Toss the partially cooked and dried chicken wings in the baking powder mixture. Toss until they are fully coated.
• Place them on a baking sheet and bake for about 15 minutes at 350 degrees.
• Flip them and then cook for the remaining 10 minutes.
• In a medium bowl, add the melted butter, parmesan cheese, parsley, and pepper. Toss the cooked wings in the parmesan mixture and serve warm.
• Sprinkle with more parsley before serving.

Video

Nutrition

Serving: 1serving | Calories: 393 | Carbohydrates: 3.9g | Protein: 26.7g | Fat: 30.7g | Fiber: 0.6g | Sugar: 0.2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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