Brazilian Steak with Garlic Butter
When you get that daunting question asked…what’s for dinner? Your immediate answer should be this…Brazilian Steak with Garlic Butter Recipe. Serve with a side salad or fresh green beans and it’s a winner for dinner!
Brazilian Steak with Garlic Butter Ingredients
- 3 pounds of steak tenderloin
- 10 cloves of garlic chopped
- salt and pepper to taste
- 1 teaspoon of cumin
- 2 teaspoon of oregano
- 8 tablespoons of butter
- 3 tablespoons of olive oil
- 3 tablespoons of cilantro
Brazilian Steak with Garlic Butter Instructions
- Season steak with salt, pepper, cumin, oregano and salt and pepper. Set to the side.
- In a large cast iron pan, heat oil over medium-high heat. Add steak, cook 3-4 minutes per side (or until your level of done). Remove steak once cooked to rest.
- In the same pan, lower heat to low, add butter and garlic. Cook for two minutes, or until the garlic has slightly browned, stirring often to keep from burning.
- Spread butter-garlic mixture over steak and garnish with cilantro.
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Note: These Steak Knives work magic! I can’t go without using them.
Be sure to print this delicious Brazilian Steak with Garlic Butter recipe below.
Here are some photos we took while making this amazing recipe!
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Brazilian Steak with Garlic Butter Recipe Nutrition
Serves 8
Calories 355, Total C 1.8g, Fiber 0.3g, Net C 1.5g, Fat 21g, Sugars 0.1g, Protein 38g
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Low Carb Brazilian steak with garlic butter
Ingredients
- 3 pounds of steak tenderloin
- 10 cloves of garlic chopped
- salt and pepper to taste
- 1 teaspoon of cumin
- 2 teaspoon of oregano
- 8 tablespoons of butter
- 3 tablespoons of olive oil
- 3 tablespoons of cilantro
Instructions
- Season steak with salt, pepper, cumin, oregano and salt and pepper. Set to the side.
- In a large cast iron pan, heat oil over medium high heat. Add steak, cook 3-4 minutes per side (or until your level of done). Remove steak once cooked to rest.
- In the same pan, lower heat to low, add butter and garlic. Cook for two minutes, or until garlic has slightly browned, stirring often to keep from burning.
- Spread butter garlic mixture over steak and garnish with cilantro.
