Blueberry and Brie Grilled Cheese Chaffle Recipe

Blueberry and Brie…yes please! This fun twist on this Blueberry and Brie Grilled Cheese Chaffle recipe will have you wanting more!

Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!

? BLUEBERRY & BRIE GRILLED CHEESE CHAFFLE ?

HOLY COW! THIS IS GOOD STUFF! THE PERFECT INDULGENT GRILLED CHEESE BRUNCH TREAT!!!

Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

First Name Last Name Email Address

By subscribing, I consent to receiving emails.

Blueberry and Brie Grilled Cheese Chaffle Ingredients

2 Chaffles

• 1 tablespoon Blueberry Compote
• 1 ounce Wisconsin Brie, sliced thin
• 1 tablespoon Kerrygold butter

Chaffle Ingredients

• 1 egg, beaten
• 1/4 cup mozzarella, shredded
• 1 teaspoon Swerve confectioners
• 1 tablespoon cream cheese, softened
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Blueberry Compote Ingredients

• 1 cup blueberries, washed
• Zest of 1/2 lemon
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon Swerve Confectioners
• 1/8 teaspoon xanthan gum
• 2 tablespoons water

Blueberry and Brie Grilled Cheese Chaffle Instructions

1. Mix everything together.
2. Cook 1/2 batter for 2 1/2- 3 minutes
3. Repeat.
4. Let cool slightly on a cooling rack.

Blueberry Compote Instructions

1. Add everything except xanthan gum to a small saucepan.
2. Bring to a boil, reduce heat and simmer for 5-10 minutes until it starts to thicken.
3. Sprinkle with xanthan gum and stir well.
4. Remove from heat and let cool.
5. Store in refrigerator until ready to use.

Blueberry and Brie Grilled Cheese Chaffle Instructions

1. Heat butter in a small pan over medium heat.
2. Place Brie slices on a Chaffle and top with generous 1 tablespoon scoop of prepared blueberry compote.
3. Place sandwich in pan and grill, flipping once until waffle is golden and cheese has melted, about 2 minutes per side.

Blueberry and Brie Grilled Cheese Chaffle Nutrition Information

Compote is 1.6 net carbs/tablespoons. The sandwich with compote is 4.5 net carbs.

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

• What’s a macro and why do I count them?
• How do I find the best recipes?
• What is ketosis and how do I get my body there?
• What fruits are allowed on a ketogenic diet?
• Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Don’t forget to pin this for later!

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

• Basic Chaffle Recipes
• Savory Chaffle Recipes
• Sweet Chaffle Recipes
• Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

Here’s a printable version of this delicious brunch recipe:

BLUEBERRY & BRIE GRILLED CHEESE CHAFFLE

Holy Cow! This is good stuff! The perfect indulgent grilled cheese brunch treat!!

4 from 5 votes

Print Recipe Pin Recipe

Equipment

• Mini waffle maker

Ingredients

  

Blueberry and Brie Grilled Cheese Ingredients

• 2 Chaffles
• 1 T Blueberry Compote
• 1 oz Wisconsin Brie sliced thin
• 1 T Kerrygold butter

CHAFFLE  Ingredients

• 1 egg beaten
• 1/4 cup mozzarella shredded
• 1 tsp Swerve confectioners
• 1 T cream cheese softened
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract

Blueberry Compote Ingredients

• 1 cup blueberries washed
• Zest of 1/2 lemon
• 1 T lemon juice freshly squeezed
• 1 T Swerve Confectioners
• 1/8 tsp xanthan gum
• 2 T water

Instructions

 

Chaffle Instructions

• Mix everything together.
• Cook 1/2 batter for 2 1/2- 3 minutes in the mini waffle maker
• Repeat.
• Let cool slightly on a cooling rack.

Blueberry Compote Instructions

• Add everything except xanthan gum to a small sauce pan. Bring to a boil, reduce heat and simmer for 5-10 minutes until it starts to thicken. Sprinkle with xanthan gum and stir well. Remove from heat and let cool. Store in refrigerator until ready to use.

Grilled Cheese Instructions

• Heat butter in a small pan over medium heat. Place Brie slices on a Chaffle and top with generous 1 T scoop of prepared blueberry compote.
• Place sandwich in pan and grill, flipping once until waffle is golden and cheese has melted, about 2 minutes per side.

Notes

Compote is 1.6 net carbs/Tbs. The sandwich with compote is 4.5 net carbs.

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!