Dill Cucumber Salad Recipe

Looking for a healthy cold side dish? Here ya go! This Dill Cucumber Salad Recipe is FANTASTIC and so easy to make. Ready in minutes with simple ingredients, you can make this ahead of time and it stores well too!

This is one of my favorite keto summer salad recipes!  We used mayonnaise in this recipe but you can also substitute it for unflavored Greek yogurt as well.  The Mayo that we use is a brand called Duke’s with no sugar added.

Dill Cucumber Salad Recipe Ingredients

• 6 medium cucumbers
• 1 tablespoon salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon white vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic, minced
• 1 teaspoon pepper
• 1 tablespoon fresh dill
• 1 cup mayo

Dill Cucumber Salad Recipe Instructions

1. Slice the cucumbers.
2. Salt cucumbers in a bowl and set in the fridge for about 15 minutes. Drain the liquid.
3. In a medium bowl, add the diced cucumbers, apple cider vinegar, white vinegar, onion powder, pepper, dill, and mayo.
4. Mix well and chill for about 1 hour.
5. Serve cold.

Dill Cucumber Salad Recipe Nutrition

Serves 8

Calories 16, Total C 3.6g, Fiber 0.6g, Net C 3g, Sugars 1.3g, Fat 0.1g, Protein 0.7g

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Here is a video we made to show you how to make this healthy cucumber salad recipe.

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Easy Cucumber Salad Recipe:

Dill Cucumber Salad Recipe

Looking for a healthy cold side dish? Here ya go!

4.50 from 4 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Servings 6 servings

Calories 16

Ingredients

  

1x2x3x

• 6 medium cucumbers
• 1 tablespoon salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon white vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic minced
• 1 teaspoon pepper
• 1 tablespoon dill
• 1 cup mayo

Instructions

 

• Slice the cucumbers.
• Salt cucumbers in a bowl and set in the fridge for about 15 minutes. Drain the liquid.
• In a medium bowl, add the diced cucumbers, apple cider vinegar, white vinegar, onion powder, pepper, dill, and mayo.
• Mix well and chill for about 1 hour.
• Serve cold.

Nutrition

Serving: 1serving | Calories: 16 | Carbohydrates: 3.6g | Protein: 0.7g | Fat: 0.1g | Fiber: 0.6g | Sugar: 1.3g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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