The Easiest Keto Pecan Snowball Cookies
Have you ever had a cookie so good that you felt like your heart was melting? Well, these keto pecan snowball cookies are the perfect treat to share with friends or family this holiday season.
These cookies are a keto-friendly twist on the classic holiday cookie. They’re crispy, chewy, and perfect for adding to your holiday cookie platters!
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Why We Love These Pecan Snowball Cookies (and you will too!)
- They’re keto-friendly!
- Perfect for the holiday season.
- Only 3.8g net carbs!
- So many delicious flavors packed into one cookie!
How do you store leftover snowball cookies?
Leftover keto-friendly snowball cookies should be stored in an airtight container on the counter or in the fridge.
How long will leftover keto pecan snowball cookies stay fresh?
Leftover snowball cookies will stay fresh on the counter for 3-4 days and about 4-5 days if kept in the fridge.
Can you freeze pecan cookies?
You can also freeze for up to 3 months!
Keto Pecan Snowball Cookies Ingredients
- 1 cup almond flour
- 1 cup finely chopped pecan
- 5 tablespoons Swerve powdered sweetener
- 1 stick melted butter salted
- 1 teaspoon vanilla
Keto Pecan Snowball Cookies Instructions
- Preheat oven to 350 degrees.
- In a medium-size bowl, mix all ingredients together. The mixture will be crumbled.
- Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with parchment paper.
- Place the cookie sheet with cookie dough balls in the refrigerator for about 30 minutes.
- Remove from the refrigerator
- Cook in the oven at 350 degrees for 10 minutes.
- Let them cool for 10 minutes on a cookie cooling rack.
- Lastly, roll them in the Swerve powdered sugar.
- Enjoy!
Makes about 26 cookies.
Credit: Donnie Wallin (Low Carb Inspirations Contributor from the Keto Friendly Recipes Facebook page)
Keto Pecan Snowball Cookies Nutrition
Serves 26 (1 cookie)
Calories 66, Total C 4.4g, Fiber 0.6g, Net C 3.8g, Sugars 3g, Fat 3.8g, Protein 1g
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Here are a few photos Donnie took while making this amazing recipe:
Don’t forget to pin this for later!
Here’s a printable version of this keto pecan snowball cookies recipe:
Keto Pecan Snowball Cookies
Ingredients
- 1 cup almond flour
- 1 cup finely chopped pecan
- 5 tablespoons Swerve powdered sweetener
- 1 stick melted butter salted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- In a medium-size bowl, mix all ingredients together. The mixture will be crumbled.
- Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with parchment paper.
- Place the cookie sheet with cookie dough balls in the refrigerator for about 30 minutes.
- Remove from the refrigerator
- Cook in the oven at 350 degrees for 10 minutes.
- Let them cool for 10 minutes on a cookie cooling rack.
- Lastly, roll them in the Swerve powdered sugar.
- Enjoy!
Delicious cookies. I also added 1/2 teas. cardamon.
After sitting a couple hours, these cookies were amazing!
I had a couple challenges. First, trying to figure out if the confectioners sugar went in the mix as one of “mix all the ingredients together”, or whether to save all of it for rolling the cookies.
I measured the cookies out with a tablespoon, and there were only 18, not 26.
And lastly, they were incredibly crumbley, some just broke apart when I went to roll them.
They weren’t as pretty as the ones pictured, but at the gathering, everybody raved! And 5 people (out of five, lol) wanted the recipe. This one is a keeper!
Thank you!