Keto Pumpkin Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Bread Mini Loaf Recipeas a sweet snack, side or dessert. These yummy slices are perfect for adding a compound butter from my Easy Keto Maple Butter Recipe or a cream cheese frosting!

This recipe evolved from my 90 Second Bread Keto Baked Bagels Recipe. I wanted to make something similar but in a loaf. It’s still fall, so of course, there needed to be some pumpkin included.

Not everyone enjoys the season of everything pumpkin, but thankfully my family does! I have been working on so many different Keto/Low Carb sweets and baked goods. Trying to recreate some of my favorites but in a healthier fashion.

So many ideas, so little time. Now is the (BEST) time to test all of these wonderful ideas out and see what is going to be the winners for the holiday get-togethers. This bread is delicious and will be a BIG hit, I promise you!

I made 4 beautiful mini loaves. Here’s the Wilton Recipe Right Non-Stick Mini Loaf Pan, 4-Cavity I used. There is also a really cool Wilton Easy-Flex Silicone Mini Loaf Pan for Bread, Cakes, and Meatloaf, 4-Cavity (I added to my Christmas wish list).

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You could also use mini loaf foils or a regular bread loaf pan. If using a regular pan, the bake time will be longer.

After baked, I sliced each loaf into 12 slices. These are perfect for a nice treat by themselves or to bring to the table for the Holiday feast! Make ahead of time, they are still very good when kept in the fridge. Cold or warmed up, I really like it either way.

Oh! I also want to share with you this amazing Keto Stuffing Recipe. You definitely want to save this one for later!

Keto Pumpkin Spice Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipeas a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.

Makes: 4 loaves- 48 slices

Keto Pumpkin Spice Bread Mini Loaf Recipe Ingredients

• 6 tbs Butter, Unsalted
• 1 c. Blanched Almond Flour by Nature’s Eats
• 1/4 c. Organic Coconut Flour
• 1 tbs Baking Powder
• 6 Large Eggs (beaten)
• 1/4 c. 100% Pumpkin, canned
• 1 tbs Organic Coconut Oil
• 1 tsp Homemade Pumpkin Spice Blend
• 1 tsp Pure Vanilla Extract

Keto Pumpkin Bread Mini Loaf Recipe Instructions

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl- Whisk together all dry ingredients.
3. In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
4. Add canned pumpkin, vanilla and beaten eggs. Mix well.
5. Add dry ingredients into the wet and mix until well incorporated.
6. Spread batter evenly into 4 mini bread loaf pan or foils.
7. Bake on middle rack for 25-30 minutes.
8. Let cool in pan for a few minutes before popping out.

Keto Pumpkin Spice Bread Mini Loaf Recipe Nutrition

Nutrition per serving- (per 1 slice)

Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1g

Sugar Alcohols are not accounted for in the nutrition panel.

These are .5 NC per one slice.

Keto Pumpkin Spice Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipe as a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.

3.40 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Keto Bread

Cuisine American

Servings 48 slices

Calories 43

Ingredients

  

1x2x3x

• 1 c. Blanched Almond Flour by Nature's Eats
• 1/4 c. Organic Coconut Flour
• 1/2 c. Pyure Stevia Blend
• 1 tbs Baking Powder
• 1 tsp Homemade Pumpkin Spice Blend
• 1/4 tsp Pink salt
• 6 Large Eggs beaten
• 6 tbs Butter Unsalted
• 1 tbs Organic Coconut Oil
• 1/4 c. 100% Pumpkin canned
• 1 tsp Pure Vanilla Extract

Instructions

 

• Preheat oven to 350 degrees.
• In a medium mixing bowl- Whisk together all dry ingredients.
• In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
• Add canned pumpkin, vanilla and beaten eggs. Mix well.
• Add dry ingredients into the wet and mix until well incorporated.
• Spread batter evenly into 4 mini bread loaf pan or foils.
• Bake on middle rack for 25-30 minutes.
• Let cool in pan for a few minutes before popping out.

Notes

Nutrition per serving- (per 1 slice)

Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1g

Sugar Alcohols are not accounted for in the nutrition panel.

These are .5 NC per one slice.

Nutrition

Serving: 1slice | Calories: 43 | Carbohydrates: 1.8g | Protein: 1g | Fat: 4g | Fiber: 0.8g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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