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Smoked Cream Cheese Recipe

Have you heard of the Smoked Cream Cheese Recipe yet?!!  OMG!  It’s fantastic!

It’s a slow process when you smoke it in the smoker but it’s well worth every bit of the effort.

I made those Jalapeno Popper Bacon Shots the other day and I made this the same day.  I ended up adding the remaining slices of sausage to the smoked cream cheese and used those as chips.  It turned out amazing!!  We also served it with celery and pork rinds too.

Smoked Cream Cheese Recipe

 

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Smoked Cream Cheese Recipe Ingredients

 

Smoked Cream Cheese Recipe Instructions

  1. Place a block of cream cheese onto a sheet of aluminum foil.
  2. Using a sharp knife, score the top of the cream cheese by making diagonal cuts into the top as seen in the photo above.
  3. Spread avocado oil over the top and sides of the cream cheese.
  4. Sprinkle the bbq rub over the cream cheese.  You can use any seasonings you want.   I’ve also tried the Everything Bagel Seasoning and it was great also.
  5. Place it in the smoker uncovered and smoke it at 200 degrees for a minimum of 2 hours.

Serve with keto chips, veggies, pork rinds, pepperoni chips, etc…

 

 

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4 Comments

  1. What if you do not have a smoker, can you put it in the oven for the same amount of time and the same temperature? I’d love to try this.

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