Place a block of cream cheese onto a sheet of aluminum foil.

Using a sharp knife, score the top of the cream cheese by making diagonal cuts into the top as seen in the photo above.

Spread avocado oil over the top and sides of the cream cheese.

Sprinkle the bbq rub over the cream cheese.  You can use any seasonings you want.   I've also tried the Everything Bagel Seasoning and it was great also.

Place it in the smoker uncovered and smoke it at 200 degrees for a minimum of 2 hours.