Chaffle Keto Sugar Cookies
This Pumpkin shaped Chaffle Keto Sugar Cookies Recipe is perfect for fall. Sweet, chewy and soft, these keto sugar cookies have it all!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
🎃Pumpkin Chaffle Keto Sugar Cookies Recipe🎃
This simple Low Carb/Keto cookie comes together in minutes and can be easily adapted to whatever flavor you happen to be craving!
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Keto Sugar Cookie Ingredients
- 1 T Butter, melted
- 1 T Sweetener
- 1 Egg Yolk
- 1/8 tsp Vanilla Extract
- 1/8 tsp Cake Batter Extract
- 3 T Almond Flour
- 1/8 tsp Baking Powder
Icing Ingredients
- 1 T Confectioners Sweetener
- 1/4 tsp Vanilla Extract
- 1-2 tsp Water
Sprinkles Ingredients
-
- 1 T Granular Sweetener mixed with 1 drop of food coloring. Mix well.
Here is another keto sprinkles recipe too!
Pumpkin Chaffle Keto Sugar Cookies Recipe Instructions
- Stir all ingredients together. Let rest for 5 min.
- Stir again.
- Refrigerate for 15 mins.
- Put 1/2 of dough in pumpkin waffle maker.
- Cook 4 minutes.
- Repeat. Let cool.
- Add icing and sprinkles, if desired.
Pumpkin Chaffle Keto Sugar Cookies Recipe Nutrition
Recipe makes 2 pumpkin-shaped cookies or 1 waffle cookie. 2.1 net carbs for both cookies.
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If you are new to the Keto Chaffle craze, here is everything you need to know about them!
Why is it called a chaffle?
It’s called a chaffle because cheese + waffles = Chaffles! It’s just a clever name that someone in the keto community invented. Pretty cute, huh?!!
What kitchen gadget do you use to make chaffles?
I love my little Mini Waffle Maker and I use it all the time. You can use a full-size waffle maker, just be sure you double the recipe in most cases.
Can you freeze chaffles?
Yes, they freeze well! Just be sure to wrap them tightly in an airtight container to keep them fresh longer. You can freeze them for up to a month. I haven’t tested any longer than that.
Can you make chaffles for a whole week at one time?
You can also prep ahead of time and make fresh chaffles for the week. They will stay fresh as long as you keep them refrigerated. To reheat them, simply pop them in the microwave or air fryer to heat them up. The air fryer tends to get them nice and crispy if that’s what you are going for!
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Here’s a printable version of this Pumpkin Chaffle Keto Sugar Cookies Recipe:
Pumpkin Chaffle Keto Sugar Cookies
Ingredients
Keto Sugar Cookie Ingredients
- 1 T Butter melted
- 1 T Sweetener
- 1 Egg Yolk
- 1/8 tsp Vanilla Extract
- 1/8 tsp Cake Batter Extract
- 3 T Almond Flour
- 1/8 tsp Baking Powder
Icing Ingredients
- 1 T Confectioners Sweetener
- 1/4 tsp Vanilla Extract
- 1-2 tsp Water
Sprinkles Ingredients
Instructions
- Stir all ingredients together. Let rest for 5 min.
- Stir again.
- Refrigerate for 15 mins.
- Put 1/2 of dough in pumpkin waffle maker.
- Cook 4 minutes.
- Repeat. Let cool.
- Add icing and sprinkles, if desired.
More delicious keto dessert ideas!
Keto Chocolate Chip Cookies Recipe
Keto Pumpkin Cheesecake Bars Recipe
I’ve made keto cookies before but they never seemed to set up as a cookie. This one is definitely a keeper! Crisp yet light and tasty! Thank you!