Bacon Ranch Parmesan Zucchini Chips

These Bacon Ranch Parmesan Zucchini Chips are SO GOOD! Bacon, ranch and parmesan go hand in hand with this recipe. Great keto friendly snack or side for burgers, fish and more!

Bacon Ranch Parmesan Zucchini Chips Recipe Ingredients

• 3 zucchini, sliced into rounds
• 3 tablespoons olive oil
• 1 1/2 tablespoons homemade ranch seasoning (recipe below) or dry ranch seasoning mix (if you are dirty keto)
• 1/3 cup shredded Parmesan cheese
• 3 strips bacon, cooked and crumbled

Bacon Ranch Parmesan Zucchini Chips Recipe Instructions

1. Preheat oven to 350 degrees.
2. Slice the zucchini into rounds. Thicker slices will result in more tender zucchini, while thinner will be more crispy.
3. Place the zucchini on two greased cookie sheets and bake for 5 minutes, until zucchini appears somewhat dried.
4. Using a basting brush, baste olive oil on the zucchini, then sprinkle the ranch seasoning, Parmesan cheese, and chopped bacon pieces.
5. Bake for 8-10 minutes, or until the cheese is melted.
6. Serve as a snack or a side for burgers, fish, chicken, and more!

Bacon Ranch Parmesan Zucchini Chips Recipe Nutrition

Serves 8

Calories 114, Total C 1.9g, Fiber 0.1g, Net C 1.8g, Sugars 1.2g, Fat 10.5g, Protein 3.6g

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Dry Ranch Seasoning Recipe Ingredients

• 1/2 cup dry buttermilk powder
• 1 tablespoon parsley
• 2 teaspoons dill weed
• 1 teaspoon chives
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt or pink salt
• 1/2 teaspoon ground black pepper

Dry Ranch Seasoning Recipe Instructions

1. Mix all ingredients in an airtight container or mason jar to store for later use.

Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Parmesan Bacon Ranch Zucchini Chips Recipe:

Bacon Ranch Parmesan Zucchini Chips Recipe

Perfect keto snack or side dish for burgers, fish, chicken and more!

5 from 4 votes

Print Recipe Pin Recipe

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 8 servings

Calories 114

Ingredients

  

1x2x3x

• 3 zucchini sliced into rounds
• 3 tablespoons olive oil
• 1 1/2 tablespoons homemade ranch seasoning recipe below or dry ranch seasoning mix (if you are dirty keto)
• 1/3 cup shredded Parmesan cheese
• 3 strips bacon cooked and crumbled

Dry Ranch Seasoning Recipe Ingredients

• 1/2 cup dry buttermilk powder
• 1 tablespoon parsley
• 2 teaspoons dill weed
• 1 teaspoon chives
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt or pink salt
• 1/2 teaspoon ground black pepper

Instructions

 

• Preheat oven to 350 degrees.
• Slice the zucchini into rounds. Thicker slices will result in more tender zucchini, while thinner will be more crispy.
• Place the zucchini on two greased cookie sheets and bake for 5 minutes, until zucchini appears somewhat dried.
• Using a basting brush, baste olive oil on the zucchini, then sprinkle the ranch seasoning, Parmesan cheese, and chopped bacon pieces.
• Bake for 8-10 minutes, or until the cheese is melted.
• Serve as a snack or a side for burgers, fish, chicken, and more!

Dry Ranch Seasoning Recipe Instructions

• Mix all ingredients in an airtight container or mason jar to store for later use.

Nutrition

Serving: 1serving | Calories: 114 | Carbohydrates: 1.9g | Protein: 3.6g | Fat: 10.5g | Fiber: 0.1g | Sugar: 1.2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

More Low Carb/Keto Chip Ideas to Try

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