Okra Fritter Chaffles (aka…Keto Fried Okra)
These Okra Fritter Chaffles (aka…Keto Fried Okra) are super easy, fast, adaptable and really do taste like fried okra!!!
Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!
Okra Fritter Chaffles Recipe (AKA…Keto Fried Okra!)
Okra has properties that make it very healing to the gut and it’s also supposed to jump start weight loss. This is good news for this Southern okra loving girl!!!
Okra Fritter Chaffles Recipe Ingredients
- 1 egg
- 1 Tbsp mayo
- 2 Tbsp heavy cream
- 1/2 Tbsp Tony Chachere’s Creole Seasoning
- Onion powder
- Salt and pepper to taste
- 1/4 cup almond flour
- 1 cup okra, fresh or frozen, thawed
- 1/4 cup mozzarella, shredded
Okra Fritter Chaffles Recipe Instructions
- Whip together egg, mayo, heavy cream, and seasoning.
- Add almond flour.
- Combine well and let batter rest for 5 -10 minutes.
- Stir in okra.
- Add 3 tablespoons of batter to preheated mini waffle maker or griddle.
- Put a little shredded mozzarella on the griddle before adding batter and a little on top after adding it.
- Cook for 5 mins.
- Flip and cook a couple more minutes until it reaches your desired crispiness.
- Remove to a cooling rack and sprinkle with sea salt.
Okra Fritter Chaffles Recipe Nutrition
Makes 4 Chaffles
Calories 127, Total C 4.1g, Fiber 1.3g, Net C 2.8g, Sugars 1g, Fat 7.8g, Protein 5.6g
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If you are new to the Keto Chaffle craze, here is everything you need to know about them!
Why is it called a chaffle?
It’s called a chaffle because cheese + waffles = Chaffles! It’s just a clever name that someone in the keto community invented. Pretty cute, huh?!!
What kitchen gadget do you use to make chaffles?
I love my little Mini Waffle Maker and I use it all the time. You can use a full-size waffle maker, just be sure you double the recipe in most cases.
Can you freeze chaffles?
Yes, they freeze well! Just be sure to wrap them tightly in an airtight container to keep them fresh longer. You can freeze them for up to a month. I haven’t tested any longer than that.
Can you make chaffles for a whole week at one time?
You can also prep ahead of time and make fresh chaffles for the week. They will stay fresh as long as you keep them refrigerated. To reheat them, simply pop them in the microwave or air fryer to heat them up. The air fryer tends to get them nice and crispy if that’s what you are going for!
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Here’s a printable version of this Okra Fritter Chaffles Recipe:
Okra Fritter Chaffles Recipe (aka...Keto Fried Okra)
Ingredients
- 1 egg
- 1 Tbsp mayo
- 2 Tbsp heavy cream
- 1/2 Tbsp Tony Chachere’s Creole Seasoning
- Onion powder
- Salt and pepper to taste
- 1/4 cup almond flour
- 1 cup okra fresh or frozen, thawed
- 1/4 cup mozzarella shredded
Instructions
- Whip together egg, mayo, heavy cream, and seasoning.
- Add almond flour.
- Combine well and let batter rest for 5 -10 minutes.
- Stir in okra.
- Add 3 tablespoons of batter to preheated waffle maker or griddle.
- Put a little shredded mozzarella on the griddle before adding batter and a little on top after adding it.
- Cook for 5 mins.
- Flip and cook a couple more minutes until it reaches your desired crispiness.
- Remove to a cooling rack and sprinkle with sea salt.
I went thru a whole bag of frozen okra in a week. You are my newest, bestest, foodie friend, in my head!!! And I’ve just seen your banana pudding recipe. Moment of silence in progress…
Thank you for the way you Keto!