Low Carb Waffles Recipe (Keto-Friendly)
If there was one low carb meal you could have, would it be Low Carb Waffles? This is a low carb meal that everyone enjoys eating from time to time. If you are looking for a new recipe to enjoy on your low carb or Keto journey, then this recipe is for you!
Low carb waffles are great to make ahead. You can freeze them and put them in the toaster whenever you’re ready for them.
Low Carb Waffles Recipe Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Optional: We added Lily’s Chocolate Chips to our waffles! Or you can make your own sugar free chocolate chips! So yummy and keto-friendly!
Low Carb Waffles Recipe Instructions
- Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
- Optional: Add cinnamon for extra flavor.
- Preheat the waffle iron.
- Spray the waffle iron with non-stick cooking spray.
- Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb-filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
- These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares. I tend to make some smaller for myself.
- Optional: Top with butter and sugar-free syrup.
Serve warm and enjoy!
Low Carb Waffles Recipe Nutrition
Serves 4
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Calories 233, Total C 8.6g, Fiber 2.6g, Net C 6g, Sugars 2.9g, Fat 18.2g, Protein 9.6g
Here is a video we made to show you how to make this Low Carb Waffles recipe.
What to Serve With Low Carb Waffles
The big question is what do you serve with low carb waffles? Well, there are a lot of options for what to serve with low carb waffles. If you’d like to go the sweet route, you can add low carb Blueberry Syrup or sugar-free ice cream on top.
You can also serve low carb waffles with strawberries or blackberries, with a little whipped cream on top. Eating a low carb way of eating doesn’t mean you can’t help out your sweet tooth. You can also serve a protein like, sausage or bacon alongside these waffles.
Variations of Low Carb Waffles
Just like you can serve a lot of different sides with these Low Carb Waffles, you can also change up these waffles. You can add blueberries, sugar-free chocolate chips, or even strawberries inside of the waffles! Doesn’t that just sound delicious? You can make your waffles into anything you want them to be and they will be delicious!
How to Store Leftovers
If you make too many waffles, you will need to store them in the freezer. A freezer is a good place because you can put in and take out what you want. A lot of people love to make huge batches of these waffles and take them out when they need them. These make great snacks. Low carb waffles are also great for breakfast, lunch, or dinner. They are such a simple way to stay on track!
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin it on Pinterest for later!
Here’s a printable version of this Low Carb Waffles Recipe:
Low Carb Fluffy Waffles Recipe
Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Instructions
- Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
- Optional: Add cinnamon for extra flavor.
- Preheat the waffles iron.
- Spray the waffle iron with non-stick cooking spray.
- Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
- These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares.
- Optional: Top with butter and sugar-free syrup.
