Keto Peanut Butter Chaffle Recipe

We just made the best Keto Peanut Butter Chaffle Recipe! If you love peanut butter flavored anything, you will think this is fantastic!

You can make a peanut butter frosting that you can add to a cake or you can make a peanut butter glaze that can be drizzled over the sweet chaffles.

Chaffles have a base ingredient of cheese. This is why they call them chaffles instead of waffles. Part of the base ingredients for our sweet chaffles is cream cheese! it’s a lighter and more creamy base than just plain cheese. It’s a bit easier on the digestive tract too. We love making sweet chaffles with cream cheese! We’ve been using cream cheese in a ton of our recipes. Remember our Keto Fluffy Waffles recipe? That also has a base of eggs and cream cheese. There’s so much you can do with those two ingredients!

If you enjoy chaffles as much as I do, I invite you to join our Keto Chaffle Recipes Facebook group here:  https://www.facebook.com/groups/chaffles

Keto Peanut Butter Chaffle Cake Recipe Ingredients

Peanut Butter Chaffle Ingredients:

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• 2 tablespoons Sugar Free Peanut Butter Powder
• 2 tablespoons Monkfruit Confectioners Keto Sweetener
• 1 egg
• 1/4 teaspoon Baking Powder
• 1 tablespoon Cream Cheese, softened
• 1/4 teaspoon Peanut Butter extract

Peanut Butter Frosting Ingredients

• 2 tablespoons Monkfruit Confectioners Keto Sweetener
• 1 tablespoon Butter, softened and room temp
• 1 tablespoon sugar free natural peanut butter or peanut butter powder
• 2 tablespoons Cream Cheese, softened and room temp
• 1/4 teaspoon vanilla

Keto Peanut Butter Chaffle Cake Recipe Instructions

1. In a small bowl, whip up the egg.
2. Add the remaining ingredients and mix well until the batter is smooth and creamy.
3. If you don’t have the peanut butter extract, you can skip it.  It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
4. Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
5. In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
6. Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
7. Or you can pipe the frosting too!
8. Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too!  We like it either way!

Keto Peanut Butter Chaffle Cake Nutrition

(These values are for the chaffle cake only not the frosting)

Serves 4

Calories 171, Total C 7.8g, Fiber 1.5g, Net C 6.3g, Sugars 5.8g, Fat 15.3g, Protein 3g

Here’s a photo where we piped some sugar free peanut butter frosting on the top of a chaffle cake!

Here are photos that show a light peanut butter glaze drizzled on top of these peanut butter chaffles and dusted with a small amount of Lakanto Monkfruit confectioners blend keto-approved sweetener!

Looking for Keto Chaffle Recipes? Here ya go!!!!

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• Basic Chaffle Recipes
• Savory Chaffle Recipes
• Sweet Chaffle Recipes
• Chaffle Cake Recipes

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Keto Peanut Butter Chaffle Cake Recipe

We have the best Peanut Butter Chaffle Recipe on the NET! It's a sweet chaffle recipe that has a tiny amount of peanut butter! Peanut Butter Chaffle Cake for the WIN!

4.44 from 16 votes

Print Recipe Pin Recipe

Servings 4 servings

Calories 171

Equipment

• Mini waffle maker

Ingredients

  

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Peanut Butter Chaffle Ingredients:

• 2 Tbs Sugar Free Peanut Butter Powder
• 2 Tbs Monkfruit Confectioner’s
• 1 egg
• 1/4 Tsp Baking Powder
• 1 Tbs heavy whipping cream
• 1/4 tsp Peanut Butter extract

Peanut Butter Frosting ingredients

• 2 Tbs Monkfruit Confectioners
• 1 Tbs Butter softened and room temp
• 1 tbs sugar free natural peanut butter or peanut butter powder
• 2 Tbs Cream Cheese softened and room temp
• 1/4 tsp vanilla

Instructions

 

• In a small bowl, whip up the egg.
• Add the remaining ingredients and mix well until the batter is smooth and creamy.
• If you don't have the peanut butter extract, you can skip it.  It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
• Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
• In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
• Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
• Or you can pipe the frosting too!
• Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too!  We like it either way!

Nutrition

Serving: 1serving | Calories: 171 | Carbohydrates: 7.8g | Protein: 3g | Fat: 15.3g | Fiber: 1.5g | Sugar: 5.8g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Be sure to check out our huge list of Keto Chaffle Recipes here!