Keto Peanut Butter Chaffle Cake Recipe
We have the best Peanut Butter Chaffle Recipe on the NET! It's a sweet chaffle recipe that has a tiny amount of peanut butter! Peanut Butter Chaffle Cake for the WIN!
Equipment
- Mini waffle maker
Ingredients
Peanut Butter Chaffle Ingredients:
- 2 Tbs Sugar Free Peanut Butter Powder
- 2 Tbs Monkfruit Confectioner’s
- 1 egg
- 1/4 Tsp Baking Powder
- 1 Tbs heavy whipping cream
- 1/4 tsp Peanut Butter extract
Peanut Butter Frosting ingredients
- 2 Tbs Monkfruit Confectioners
- 1 Tbs Butter softened and room temp
- 1 tbs sugar free natural peanut butter or peanut butter powder
- 2 Tbs Cream Cheese softened and room temp
- 1/4 tsp vanilla
Instructions
- In a small bowl, whip up the egg.
- Add the remaining ingredients and mix well until the batter is smooth and creamy.
- If you don't have the peanut butter extract, you can skip it. It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
- Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
- In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
- Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
- Or you can pipe the frosting too!
- Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too! We like it either way!