Keto Magic Shell Ice Cream Topping Recipe (chocolate topping)

Do you remember Magic Shell from before your low carb or keto days?  I used to love topping my ice cream with Magic Shell!  It’s a chocolate coating the hardens as it’s topped on cold ice cream.  I bet you didn’t know that it’s super easy to make and we make it sugar free!  It’s still the delightful taste of Magic Shell Ice Cream topping as I remember it but without the sugar!  Yay for Keto Friendly dessert ideas like this!

This Keto Magic Shell Ice Cream Topping tastes amazing on top of our Keto Soft Serve Vanilla Ice Cream recipe or our Keto Soft Serve Chocolate Ice Cream recipe too!!  Heck, it tastes great on any keto ice cream you like!

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I’m not sure if. you know this or not but they now make sugar free sprinkles too!  The are not nearly as bright in color as the sprinkles I remember but they are still a lot of fun!

This shows a photo of the Keto Choco Taco Ice Cream Sandwich Recipe we made and topped it with this Keto Magic Shell recipe!

Get the Choco Taco Ice Cream Sandwich Recipe here:  https://lowcarbinspirations.com/keto-choco-taco-ice-cream-sandwich-recipe/

Keto Magic Shell Ice Cream Topping Recipe (sugar free)

Ingredients:

• 3 tbs cocoa
• 2 tbs coconut oil
• 1 tbs Lakanto monkfruit confectioners sweetener
• 1/4 tsp salt
• 1/2 tsp vanilla

Keto Magic Shell Microwave Instructions:

1. Add the coconut oil to a microwave safe bowl.
2. Melt coconut oil in the microwave for 30 seconds.
3. Add the remaining ingredients and use a whisk to stir the mixture.
4. Whisk the mixture until it’s completely smooth.

Keto Magic Shell Stove Top Instructions:

1. In a small sauce pan over low heat, add the coconut oil.
2. Once the coconut oil has melted, turn off the heat.
3. Add the remaining ingredients and use a whisk to stir it until the ingredients are completely smooth.

Use immediately or store in a sealed container until ready to use. Reheat for 15 seconds when ready to use it.

Makes 6 servings

Keto Magic Shell Ice Cream Topping Recipe (sugar free)

This is a fantastic ice cream topping that's sugar free!

4.69 from 16 votes

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 46

Equipment

• Sauce pan or microwave safe container

Ingredients

  

1x2x3x

• 3 tbs cocoa
• 2 tbs coconut oil
• 1 tbs Lakanto monkfruit confectioners sweetener
• 1/4 tsp salt
• 1/2 tsp vanilla

Instructions

 

Keto Magic Shell Microwave Instructions:

• Add the coconut oil to a microwave safe bowl.
• Melt coconut oil in the microwave for 30 seconds.
• Add the remaining ingredients and use a whisk to stir the mixture.
• Whisk the mixture until it's completely smooth.

Keto Magic Shell Stove Top Instructions:

• In a small sauce pan over low heat, add the coconut oil.
• Once the coconut oil has melted, turn off the heat.
• Add the remaining ingredients and use a whisk to stir it until the ingredients are completely smooth.

Notes

Use immediately or store in a sealed container until ready to use. Reheat for 15 seconds when ready to use it.

Makes 6 servings

Nutrition

Calories: 46 | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Fiber: 1g | Sugar: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!