Keto Cinnamon Swirl Bread Recipe
Start your morning off right with this delicious Keto Cinnamon Swirl Bread Recipe. Paired with bulletproof coffee, this keto bread is the perfect breakfast treat to start your day!
Keto Cinnamon Swirl Bread Recipe Ingredients
- 8 large egg whites or 1 cup of egg whites
- 1/2 cup cream cheese, room temp
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbs sparkling mineral water
- 1 cup almond flour
Glaze:
- 1/2 cup butter, unsalted
- 4 tbs heavy whipping cream
- 1/2 cup Lakanto Confectioner’s Blend sugar substitute
- 2 tsp vanilla
- 1 tbs cinnamon
Keto Cinnamon Swirl Bread Recipe Instructions
- In a medium bowl, add the egg whites. Use a hand mixer to mix them until they have doubled in size and are soft and frothy.
- Add the cream cheese and continue using the hand mixer on high speed until it’s fully mixed and smooth in texture.
- Add the baking powder, sparkling mineral water, and almond flour. Use the hand mixer on medium speed until it’s fully combined.
- Pour the mixture in a greased 9 x 5 bread loaf pan.
- Bake it at 350 degrees for about 25 minutes or until the center is fully cooked and it’s golden brown on top. You can poke a toothpick in the center of the bread and if the toothpick comes out clean, it’s done.
- Make glaze and drizzle over hot bread.
Keto Cinnamon Swirl Bread Recipe Nutrition
Makes 1 large loaf
Serves 10
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Calories 423, Total C 8.1g, Fiber 1.1g, Net C 7g, Sugars 2.1g, Fat 30.4g, Protein 10.6g
Here is a video we made to show you how to make this Keto Cinnamon Swirl Bread recipe.
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Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Keto Cinnamon Swirl Bread Recipe:
Keto Cinnamon Swirl Bread Recipe
Ingredients
- 8 large egg whites or 1 cup of egg whites
- 1/2 cup cream cheese room temp
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbs sparkling mineral water
- 1 cup almond flour
Glaze:
- 1/2 cup butter unsalted
- 4 tbs heavy whipping cream
- 1/2 cup Lakanto Confectioner's Blend sugar substitute
- 2 tsp vanilla
- 1 tbs cinnamon
Instructions
- In a medium bowl, add the egg whites. Use a hand mixer to mix them until they have doubled in size and are soft and frothy.
- Add the cream cheese and continue using the hand mixer on high speed until it's fully mixed and smooth in texture.
- Add the baking powder, sparkling mineral water, and almond flour. Use the hand mixer on medium speed until it's fully combined.
- Pour the mixture in a greased 9 x 5 bread loaf pan.
- Bake it at 350 degrees for about 25 minutes or until the center if fully cooked and it's golden brown on top. You can poke a toothpick in the center of the bread and if the toothpick comes out clean, it's done.
- Make glaze and drizzle over hot bread.
Video
Nutrition
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