Keto “Apple” Fritter Chaffles

Hello, fall! Hello…everything apple!!! You are going to love these Keto “Apple” Fritter Chaffles! They are so good and perfect for the season!

“Apple” Fritter Filling Ingredients

• 2 cups diced jicama
• 1/4 cup plus 1 tablespoon Swerve sweetener blend
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Dash ground cloves
• 1/2 teaspoon vanilla
• 20 drops Lorann Oils apple flavoring

Chaffle Ingredients

• 2 eggs
• 1/2 cup grated mozzarella cheese
• 1 tablespoon almond flour
• 1 teaspoon coconut flour
• 1/2 teaspoon baking powder

Glaze Ingredients

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• 1 tablespoon butter
• 2 teaspoons heavy cream
• 3 tablespoons powdered sweetener such as Swerve Confectioners
• 1/4 teaspoon vanilla extract

Keto “Apple” Fritter Chaffles Filling Instructions

1. Peel the jicama and cut into small dice.
2. In a medium skillet over medium-low heat, melt the butter and add the diced jicama and sweetener.
3. Let simmer slowly for 10-20 minutes until the jicama is soft, stirring often. Do not use high heat or the sweetener will caramelize quickly and burn. It should develop a light amber color and will thicken.
4. When the jicama is soft, remove from heat and stir in the spices and flavorings.

Keto “Apple” Fritter Chaffles Instructions

1. Preheat waffle iron until hot.
2. In a medium bowl, beat all ingredients, except cheese. Stir the jicama mixture into the eggs.
3. Place 1 tablespoon grated cheese on that waffle iron.
4. Spoon 2 heaping tablespoons of the egg/jicama mixture into the waffle iron and top with another tablespoon cheese.
5. Close the waffle maker and cook 5-7 minutes until nicely browned and crunchy.
6. Remove to a wire rack.
7. Repeat 3-4 times.

makes 4-5 chaffles in a mini Dash waffle maker

Keto “Apple” Fritter Chaffles Icing Instructions

1. Melt butter in a small saucepan and add the Swerve and heavy cream.
2. Simmer over medium heat for 5 minutes, or until slightly thickened.
3. Stir in vanilla.
4. Drizzle the hot icing over the chaffles. It will harden as it cools.

Keto “Apple” Fritter Chaffles Nutrition

Serves 5

Calories 185, Total C 8.3g, Fiber 3.3g, Net C 5g, Sugar 1.5g, Fat 14.3g, Protein 7g

Here is a video we made to show you how to make this Keto “Apple” Fritter Chaffles recipe.

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this Keto “Apple” Fritter Chaffles Recipe:

Keto “Apple” Fritter Chaffles

You are going to love these Keto "Apple" Fritter Chaffles! They are so good and perfect for the season!

4.08 from 56 votes

Print Recipe Pin Recipe

Servings 4

Ingredients

  

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“Apple” Fritter Filling Ingredients

• 2 cups diced jicama
• 1/4 cup plus 1 tablespoon Swerve sweetener blend
• 4 tablespoons butter
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Dash ground cloves
• 1/2 teaspoon vanilla
• 20 drops Lorann Oils apple flavoring

Chaffle Ingredients

• 2 eggs
• 1/2 cup grated mozzarella cheese
• 1 tablespoon almond flour
• 1 teaspoon coconut flour
• 1/2 teaspoon baking powder

Glaze Ingredients

• 1 tablespoon butter
• 2 teaspoons heavy cream
• 3 tablespoons powdered sweetener such as Swerve Confectioners
• 1/4 teaspoon vanilla extract

Instructions

 

Keto “Apple” Fritter Chaffle Filling Instructions

• Peel the jicama and cut into small dice.
• In a medium skillet over medium-low heat, melt the butter and add the diced jicama and sweetener.
• Let simmer slowly for 10-20 minutes until the jicama is soft, stirring often. Do not use high heat or the sweetener will caramelize quickly and burn. It should develop a light amber color and will thicken.
• When the jicama is soft, remove from heat and stir in the spices and flavorings.

Keto “Apple” Fritter Chaffle Instructions

• Preheat waffle iron until hot.
• In a medium bowl, beat all ingredients, except cheese. Stir the jicama mixture into the eggs.
• Place 1 tablespoon grated cheese on that waffle iron.
• Spoon 2 heaping tablespoons of the egg/jicama mixture into the waffle iron and top with another tablespoon cheese.
• Close the waffle maker and cook 5-7 minutes until nicely browned and crunchy.
• Remove to a wire rack.
• Repeat 3-4 times.

Keto “Apple” Fritter Chaffle Icing Instructions

• Melt butter in a small saucepan and add the Swerve and heavy cream.
• Simmer over medium heat for 5 minutes, or until slightly thickened.
• Stir in vanilla.
• Drizzle the hot icing over the chaffles. It will harden as it cools.

Video

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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