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Pressure Cooker Country Style Pork Ribs

Pressure Cooker Country Style Pork Ribs

Boy, oh boy, do I have a treat for you!  I just made the most tender Pressure Cooker Country Style Pork Ribs!  They were super easy and loaded with flavor!  I used to make Country Style Pork Ribs on the grill but after steaming them, I’m not sure I will make them any other way since I love the outcome so much!

This recipe is sugar-free and keto friendly!

Pressure Cooker Country Style Pork Ribs

Pressure Cooker Country Style Pork Ribs Ingredients

 

Pressure Cooker Country Style Pork Ribs Instructions

Sprinkle the Country Style Ribs with the dry seasonings first.

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Add the Country Style Ribs to the Pressure Cooker.

Pour 1 cup of Beef Broth into the pressure cooker.  You can substitute this with vegetable or chicken broth if you don’t have beef broth.  Or you can use water too.

Lock the lid.

Press the manual button.

Adjust the cook time to 35 minutes high pressure.

Allow a natural release for 10 minutes.

Remove the Country Style ribs from the pressure cooker and coat with a thick layer of sugar-free bbq sauce!

Serve warm with a side salad or cauliflower mash!

Pressure Cooker Country Style Pork Ribs Nutrition

Serves 6

Calories 221, Total C 1.5g, Fiber 0.4g, Net C 1.1g, Sugars 0.3g, Fat 8.8g, Protein 31.9g

 

Questions I get asked about Country Style Pork Ribs

How to Make Country Style Pork Ribs Tender?

THIS TECHNIQUE!  Sorry, don’t mean to scream but this is so exciting to have super, duper tender ribs made in the pressure cooker.  You cannot get them this tender using any other method.  Promise!

 

What are Country Style Ribs?

Country style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead, contain parts of the shoulder blade.  They are very tender meat out of all the ribs cuts.

 

How to cook country style ribs in a crock pot?

You can use the same recipe here but slow cook them in the crock pot for between 6 to 8 hours, until done.  I much prefer the Instant Pot Pressure Cooker method when I am pressed for time.

 

What size Instant Pot Pressure Cooker do you use?

I have a family of four so I use the 6 Quart Instant Pot Pressure Cooker seen here on Amazon.  It’s the perfect size for a family of four.

 

What Temp are Country Style Ribs Done at?

According to USDA, ribs are “done” when they are 145°F internal temp, but they may still be tough. If you take them up to 180 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy!  This recipe above will make them tender and juicy!

 

How to Cook Country Style Ribs in an Air Fryer?

Honestly, I wouldn’t even attempt it.  I would much prefer the grill before an air fryer but this Pressure Cooker technique is my all time favorite!

 

How to Cook Country Style Ribs in the Oven Fast?

Honestly, there is no other faster way to make these ribs and to make them super tender when you want them done fast.

 

Can Country Style Ribs be Pink on the Inside?

No.  I would cook them until you reach the recommended temperature stated above or until they are white on the inside.

Pressure Cooker Country Style Pork Ribs

Pressure Cooker Country Style Pork Ribs

Boy, oh boy, do I have a treat for you!  I just made the most tender Pressure Cooker Country Style Pork Ribs!  
3.29 from 7 votes
Servings 6 servings
Calories 221

Ingredients
  

Instructions
 

  • Sprinkle the Country Style Ribs with the dry seasonings first.
  • Add the Country Style Ribs to the Pressure Cooker.
  • Pour 1 cup of Beef Broth into the pressure cooker.  You can substitute this with vegetable or chicken broth if you don't have beef broth.  Or you can use water too.
  • Lock the lid.
  • Press the manual button.
  • Adjust the cook time to 35 minutes high pressure.
  • Allow a natural release for 10 minutes.
  • Remove the Country Style ribs from the pressure cooker and coat with a thick layer of sugar-free bbq sauce!
  • Serve warm with a side salad or cauliflower mash!

Notes

Serve warm with a side salad or cauliflower mash!

Nutrition

Serving: 1rib | Calories: 221 | Carbohydrates: 1.5g | Protein: 31.9g | Fat: 8.8g | Fiber: 0.4g | Sugar: 0.3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

Don’t forget to pin it on Pinterest for later!

Pressure Cooker Country Style Pork Ribs

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4 Comments

  1. I want to buy an instant pressure cooker but there are so many to choose from! Which one do you use or which one do you wish you had?
    Thanks
    Theresa

  2. 5 stars
    I made this recipe today and WOW! I browned them in the pressure cooker first and ate them without the barbecue sauce. Will definitely use this recipe again, so easy.

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